Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce

Directions

  1. Trim any fat from steaks; halve steaks crosswise. Lightly brush steaks with oil; sprinkle with salt and pepper. Grill on the rack of an uncovered grill directly over medium heat for 3 to 4 minutes per side or until desired doneness.
  2. Meanwhile, for horseradish sauce, in a small bowl combine sour cream, horseradish mustard, and snipped fresh dill; set aside.
  3. Remove steaks to a platter. Lightly brush each side of bread with olive oil. Grill bread 1 minute per side. Serve steaks on grilled toast with horseradish sauce. Top with fresh dill sprigs and additional salt and pepper.
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Nutrition Facts (Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce)

  • Per serving:
  • 434 kcal cal.,
  • 25 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 71 mg chol.,
  • 485 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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