Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce
- Trim any fat from steaks; halve steaks crosswise. Lightly brush steaks with oil; sprinkle with salt and pepper. Grill on the rack of an uncovered grill directly over medium heat for 3 to 4 minutes per side or until desired doneness.
- Meanwhile, for horseradish sauce, in a small bowl combine sour cream, horseradish mustard, and snipped fresh dill; set aside.
- Remove steaks to a platter. Lightly brush each side of bread with olive oil. Grill bread 1 minute per side. Serve steaks on grilled toast with horseradish sauce. Top with fresh dill sprigs and additional salt and pepper.
Nutrition Facts (Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce)
- Per serving:
- 434 kcal cal.,
- 25 g fat
- (8 g sat. fat,
- 1 g polyunsaturated fat,
- 10 g monounsatured fat),
- 71 mg chol.,
- 485 mg sodium,
- 21 g carb.,
- 1 g fiber,
- 3 g sugar,
- 33 g pro.
- Percent Daily Values are based on a 2,000 calorie diet