Popular in Food

Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 4 people
10K views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 20 mins

Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce

Directions

  1. Trim any fat from steaks; halve steaks crosswise. Lightly brush steaks with oil; sprinkle with salt and pepper. Grill on the rack of an uncovered grill directly over medium heat for 3 to 4 minutes per side or until desired doneness.
  2. Meanwhile, for horseradish sauce, in a small bowl combine sour cream, horseradish mustard, and snipped fresh dill; set aside.
  3. Remove steaks to a platter. Lightly brush each side of bread with olive oil. Grill bread 1 minute per side. Serve steaks on grilled toast with horseradish sauce. Top with fresh dill sprigs and additional salt and pepper.

Nutrition Facts (Grilled Texas Steak Sandwiches with Dilled Horseradish Sauce)

  • Per serving:
  • 434 kcal cal.,
  • 25 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 71 mg chol.,
  • 485 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close