Grilled Steak with Cheddar Crisps



Grilled Steak with Cheddar Crisps
Makes: 4 servings
Start to Finish: 30 mins
  • make this recipe
  • user reviews (2)
Grilled Steak with Cheddar Crisps
Ingredients
  • 1
    cup fresh raspberries
  • 1
    tablespoon Dijon-style mustard
  • 1/4
    cup cider vinegar
  • 2
    teaspoons sugar
  • 1/4
    cup olive oil
  • 12
    ounces flank steak
  • Salt and ground black pepper
  • 2
    cups refrigerated shredded hash brown potatoes
  • 4
    ounces smoked cheddar cheese
  • 1
    head romaine lettuce
Directions

1. Preheat broiler. For dressing, in a small bowl mash eight of the berries. Stir in mustard, vinegar, and sugar. Whisk in olive oil; set aside.

2. Lightly sprinkle the steak with salt and pepper, then lightly brush with additional olive oil. Heat a grill pan over medium-high heat. Cook steak 12 to 14 minutes, turning once. Slice steak into strips.

3. Meanwhile, generously grease a 13x9x2-inch baking pan. Toss together potatoes and cheese; spread in pan. Broil 3 to 4 inches from the heat for 6 to 8 minutes or until golden brown and crisp. Remove from pan; cut in pieces.

4. Remove core from lettuce; cut crosswise into four pieces. Serve with steak, potatoes, and berries. Pass dressing.

Nutrition Facts (Grilled Steak with Cheddar Crisps)
  • Servings Per Recipe 4,
  • Calories 479,
  • Protein (gm) 28,
  • Carbohydrate (gm) 25,
  • Fat, total (gm) 29,
  • Cholesterol (mg) 60,
  • Saturated fat (gm) 10,
  • Monosaturated fat (gm) 15,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 5,
  • Sugar, total (gm) 5,
  • Vitamin A (IU) 63,
  • Vitamin C (mg) 30,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 117,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 514,
  • Potassium (mg) 540,
  • Calcium (DV %) 263,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4730852201
steinbetsy wrote:

We liked this recipe, but I think next time I'll either replace the cheddar cheese with blue cheese in the crisps or just leave out the crisps and sprinkle with blue cheese crumbles.

9/2/2011 03:39:08 PM Report Abuse
4rachelg wrote:

This was pretty good. I put my flank steak in the crock-pot all day instead of grilling it. The dressing was quite tangy. The cheddar crisps should just be called cheesy hash browns, but they were good.

3/4/2010 12:55:23 PM Report Abuse

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