Grilled Steak with Cheddar Crisps

Grilled Steak with Cheddar Crisps Enlarge Image
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6 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
30 mins
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Grilled Steak with Cheddar Crisps

Ingredients
1
cup fresh raspberries
1
tablespoon Dijon-style mustard
1/4
cup cider vinegar
2
teaspoons sugar
1/4
cup olive oil
12
ounces flank steak
 
Salt and ground black pepper
2
cups refrigerated shredded hash brown potatoes
4
ounces smoked cheddar cheese
1
head romaine lettuce

Directions

  1. Preheat broiler. For dressing, in a small bowl mash eight of the berries. Stir in mustard, vinegar, and sugar. Whisk in olive oil; set aside.
  2. Lightly sprinkle the steak with salt and pepper, then lightly brush with additional olive oil. Heat a grill pan over medium-high heat. Cook steak 12 to 14 minutes, turning once. Slice steak into strips.
  3. Meanwhile, generously grease a 13x9x2-inch baking pan. Toss together potatoes and cheese; spread in pan. Broil 3 to 4 inches from the heat for 6 to 8 minutes or until golden brown and crisp. Remove from pan; cut in pieces.
  4. Remove core from lettuce; cut crosswise into four pieces. Serve with steak, potatoes, and berries. Pass dressing.

Nutrition Facts

(Grilled Steak with Cheddar Crisps)
    Per serving:
  • 479 kcal cal.,
  • 29 g fat
  • (10 g sat. fat,
  • 2 g polyunsaturated fat,
  • 15 g monounsatured fat),
  • 60 mg chol.,
  • 514 mg sodium,
  • 25 g carb.,
  • 5 g fiber,
  • 5 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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