Grilled Steak and Onion Salad with Blue Cheese Toast

Cheesy bread takes the place of croutons in this grilled steak salad. A homemade vinaigrette is drizzled on top to make a spectacular, hearty salad.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Grilled Steak and Onion Salad with Blue Cheese Toast

Directions

  1. On rack of uncovered grill directly over medium heat toast bread 1 to 2 minutes, turning once. Top each bread slice with a cheese wedge; set aside.
  2. Brush onion wedges with 2 tablespoons of the oil. Grill 1 to 2 minutes each side; move to side of grill. Sprinkle salt and pepper on steaks; grill about 4 minutes, turning once.
  3. Meanwhile, for vinaigrette, in blender process one-third of the onions with the vinegar, sugar, and 1/2 teaspoon each salt and pepper. With blender operating, add remaining oil. Serve steak, grilled onions, and blue cheese toast on romaine leaves. Sprinkle basil. Pass vinaigrette. Makes 4 servings.
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Nutrition Facts (Grilled Steak and Onion Salad with Blue Cheese Toast)

  • Per serving:
  • 506 kcal cal.,
  • 30 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 58 mg chol.,
  • 883 mg sodium,
  • 25 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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