Grilled Steak and Onion Salad with Blue Cheese Toast

Cheesy bread takes the place of croutons in this grilled steak salad. A homemade vinaigrette is drizzled on top to make a spectacular, hearty salad.

Grilled Steak and Onion Salad with Blue Cheese Toast Enlarge Image
3,059views
4 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
25 mins
Rate me!


Grilled Steak and Onion Salad with Blue Cheese Toast

Ingredients
4
1-inch thick slices crusty bread
2
ounces blue cheese, cut in 4 wedges
2
small red onions, cut in wedges
6
tablespoons olive oil
1
pound boneless beef breakfast steak, thin cut
2
hearts of romaine lettuce, halved
1/4
cup cider vinegar
1
teaspoon sugar
 
Fresh basil leaves (optional)

Directions

  1. On rack of uncovered grill directly over medium heat toast bread 1 to 2 minutes, turning once. Top each bread slice with a cheese wedge; set aside.
  2. Brush onion wedges with 2 tablespoons of the oil. Grill 1 to 2 minutes each side; move to side of grill. Sprinkle salt and pepper on steaks; grill about 4 minutes, turning once.
  3. Meanwhile, for vinaigrette, in blender process one-third of the onions with the vinegar, sugar, and 1/2 teaspoon each salt and pepper. With blender operating, add remaining oil. Serve steak, grilled onions, and blue cheese toast on romaine leaves. Sprinkle basil. Pass vinaigrette. Makes 4 servings.

Nutrition Facts

(Grilled Steak and Onion Salad with Blue Cheese Toast)
    Per serving:
  • 506 kcal cal.,
  • 30 g fat
  • (7 g sat. fat,
  • 3 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 58 mg chol.,
  • 883 mg sodium,
  • 25 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...