Grilled Herb Burgers

Oregano and basil pack these grilled burgers with great flavor.

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4.0 by 24 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Grill: 14 mins

Grilled Herb Burgers

Directions

  1. In a large bowl, combine egg, onion, Parmesan cheese, the snipped fresh or the dried oregano and/or basil, the ketchup, garlic, salt, and pepper. Add ground beef and ground turkey; mix well. Shape mixture into eight 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165 degrees F), turning once halfway through grilling. Toast ciabatta rolls on the grill. (For a gas grill, preheat grill. Reduce to medium. Place patties, then ciabatta rolls on grill rack over heat. Cover and grill as above. )
  3. Serve burgers on toasted ciabatta rolls with tomato slices and, if desired, additional fresh oregano and/or basil sprigs. Makes 8 servings.
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Nutrition Facts (Grilled Herb Burgers)

  • Per serving:
  • 381 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 114 mg chol. ,
  • 611 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 31 g pro.
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Reviews (2)

24 Ratings
1533 Days Ago
Very tasty. The ciabatta bread is a nice treat. We even made platters of sliders on mini ciabatta rolls and everyone loved them. Hint: Be sure to pack the burgers tight as they may want to come apart in grilling process.
1686 Days Ago
I love this. I add tomato sauce instead of Ketchup and have added pesto and liked it very much. Everybody gobbled them up!

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