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Grilled Beef Burgers

For a fun dinner, try these burgers that combine beer and pretzels with the beef.

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  • Makes: 8 servings
  • Serving Size: 1 burger
  • Prep: 20 mins
  • Broil: 12 mins to 14 mins

Grilled Beef Burgers

Directions

  1. Combine beer, pretzels, onion, relish, and salt in a bowl. Add ground beef and mix well. Shape meat mixture into eight 3/4-inch-thick patties.
  2. Place patties on unheated rack of a broiler pan. Broil 3 to 4 inches from heat for 12 to 14 minutes or until an instant-read thermometer inserted in burger registers 160 degree F, turning burgers once. Or place patties on the rack of an uncovered grill directly over medium coals. Grill 14 to 18 minutes until done (160 degree F), turning once.
  3. Serve on toasted hamburger buns or French bread with assorted condiments. Makes 8 burgers.

Nutrition Facts (Grilled Beef Burgers)

  • Per serving:
  • 449 kcal cal.,
  • 23 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 96 mg chol.,
  • 512 mg sodium,
  • 25 g carb.,
  • 1 g fiber,
  • 3 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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