Greek-Style Steak & Tomato Salad
teaspoons sherry vinegar
teaspoon spicy brown mustard
tablespoons olive oil
pound flank steak
teaspoons Spice Hunter Greek Seasoning
pound ripe tomatoes, sliced
cucumber, peeled and sliced into thin half-moons
large radishes, quartered
ounces herb-and-garlic-seasoned feta cheese, crumbled
- In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.
- Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
- On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.
Nutrition Facts(Greek-Style Steak & Tomato Salad)
- Per serving:
- 357 kcal cal.,
- 24 g fat
- (7 g sat. fat,
- 58 mg chol.,
- 548 mg sodium,
- 6 g carb.,
- 2 g fiber,
- 28 g pro.
- Percent Daily Values are based on a 2,000 calorie diet