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Greek-Style Steak & Tomato Salad
Ingredients
-
6
teaspoons sherry vinegar
-
1
teaspoon spicy brown mustard
-
1/2
teaspoon salt
-
4
tablespoons olive oil
-
1
pound flank steak
-
2
teaspoons Spice Hunter Greek Seasoning
-
1
pound ripe tomatoes, sliced
-
1
cucumber, peeled and sliced into thin half-moons
-
12
large radishes, quartered
-
2
ounces herb-and-garlic-seasoned feta cheese, crumbled
Directions
1. In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.
2. Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
3. On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.
Nutrition Facts
(Greek-Style Steak & Tomato Salad)
- Servings Per Recipe 4,
- Calories 357,
- Protein (gm) 28,
- Carbohydrate (gm) 6,
- Fat, total (gm) 24,
- Cholesterol (mg) 58,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 2,
- Sodium (mg) 548,
- Percent Daily Values are based on a 2,000 calorie diet
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