Greek-Style Steak & Tomato Salad
- In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.
- Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
- On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.
Nutrition Facts (Greek-Style Steak & Tomato Salad)
- Per serving:
- 357 kcal cal.,
- 24 g fat
- (7 g sat. fat,
- 58 mg chol.,
- 548 mg sodium,
- 6 g carb.,
- 2 g fiber,
- 28 g pro.
- Percent Daily Values are based on a 2,000 calorie diet