Greek-Style Steak & Tomato Salad

Greek-Style Steak & Tomato Salad + enlarge image
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8 users rated this recipe an average rating of 3.0
Makes:
4 servings
Prep:
15 mins
Grill:
10 mins
Stand:
5 mins
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Greek-Style Steak & Tomato Salad

Ingredients
6
teaspoons sherry vinegar
1
teaspoon spicy brown mustard
1/2
teaspoon salt
4
tablespoons olive oil
1
pound flank steak
2
teaspoons Spice Hunter Greek Seasoning
1
pound ripe tomatoes, sliced
1
cucumber, peeled and sliced into thin half-moons
12
large radishes, quartered
2
ounces herb-and-garlic-seasoned feta cheese, crumbled

Directions

  1. In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.
  2. Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
  3. On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.

Nutrition Facts

(Greek-Style Steak & Tomato Salad)
    Per serving:
  • 357 kcal cal.,
  • 24 g fat
  • (7 g sat. fat,
  • 58 mg chol.,
  • 548 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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