Ingredients

• 1  pound lean ground lamb or beef
• 1/2  cup chopped onion (1 medium)
• 1  15-ounce can tomato sauce
• 1/3  cup bulgur
• 1  teaspoon dried oregano, crushed
• 1/2  teaspoon salt
• 1/4  teaspoon black pepper
• 2  cups shredded romaine lettuce
• 6  kaiser rolls, split and toasted
• 4  ounces crumbled feta cheese with tomato and basil or plain feta cheese

Directions

1. In a large skillet cook ground meat and onion until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, bulgur, oregano, salt, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.

2. To assemble, arrange romaine on bottom halves of rolls. Spoon meat mixture on romaine. Sprinkle with feta cheese; replace top halves of rolls.

3. Makes 6 sandwiches