Greek Spinach Veggie Burgers

Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. And yes, the burgers are quick and easy enough to make on a busy weeknight.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 68 people

Rate This!

  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 8 mins

Greek Spinach Veggie Burgers

Directions

  1. In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.
  2. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
  3. Serve in buns with assorted toppers. Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Greek Spinach Veggie Burgers)

  • Per serving:
  • 367 kcal cal.,
  • 18 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 13 mg chol.,
  • 732 mg sodium,
  • 36 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

68 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close