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Greek Spinach Veggie Burgers

Greek Spinach Veggie Burgers
Makes: 4 servings
Prep: 20 mins Cook: 8 mins
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  • user reviews (2)
Greek Spinach Veggie Burgers
Ingredients
  • 1/4
    cup olive oil
  • 1
    clove garlic, minced
  • 1
    teaspoon dried oregano
  • 1
    teaspoon dried dillweed
  • 1
    cup herb-seasoned stuffing mix
  • 2
    eggs, lightly beaten
  • 1
    10 ounce frozen chopped spinach, thawed and well drained
  • 1/2
    cup feta cheese, crumbled (2 ounces)
  • 4
    whole wheat hamburger buns, split and toasted
  • Toppers such as crumbled feta cheese, plain yogurt, sliced roasted red peppers, and/or sliced red onion (optional)
Directions

1. In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.

2. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.

3. Serve in buns with assorted toppers. Makes 4 servings.

Nutrition Facts (Greek Spinach Veggie Burgers)
  • Servings Per Recipe 4,
  • Calories 367,
  • Protein (gm) 13,
  • Carbohydrate (gm) 36,
  • Fat, total (gm) 18,
  • Cholesterol (mg) 13,
  • Saturated fat (gm) 4,
  • Monosaturated fat (gm) 11,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 6,
  • Vitamin A (IU) 2575,
  • Vitamin C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 137,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 732,
  • Potassium (mg) 310,
  • Calcium (DV %) 273,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)
4730851917
wolloff wrote:

Love these! Even my veggie hating husband devours them. I used dry Stove Top stuffing mix.

11/14/2011 06:58:13 AM Report Abuse
marloesser wrote:

My entire family loves these burgers, even my five year old twins. They are delicious and healthy!

10/13/2011 06:44:49 PM Report Abuse
pat_adler wrote:

Do you think it would be ok to make through step one and then freeze them?

5/25/2010 04:36:49 PM Report Abuse
lmmonroe wrote:

Do you use the stuffing mix prepared or un-prepared?

5/20/2010 11:10:34 AM Report Abuse
kriskay4 wrote:

These were fabulous! The stuffing mix that I used had a bit too much sage. I think that breadcrumbs would work fine in place of the stuffing. They are not-your-socks-off great though!

5/9/2010 08:35:36 PM Report Abuse
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