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Greek Spinach Veggie Burgers

Flavored with feta cheese, garlic, and herbs, these Greek spinach veggie burgers make a terrific recipe for meatless Mondays. And yes, the burgers are quick and easy enough to make on a busy weeknight.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 8 mins

Greek Spinach Veggie Burgers

Directions

  1. In medium bowl combine oil, garlic, oregano, dillweed, and 1/4 teaspoon black pepper. Stir in stuffing mix to coat thoroughly. Stir in egg, spinach, and 1/2 cup crumbled feta; mix well. Shape into four 1/2-inch-thick patties.
  2. Heat a griddle or large nonstick skillet over medium heat. Add patties. Cook for 3 to 4 minutes per side or until browned and heated through.
  3. Serve in buns with assorted toppers. Makes 4 servings.

Nutrition Facts (Greek Spinach Veggie Burgers)

  • Per serving:
  • 367 kcal cal.,
  • 18 g fat
  • (4 g sat. fat,
  • 2 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 13 mg chol.,
  • 732 mg sodium,
  • 36 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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