Gingered Beef & Broccoli Salad Bowl
ounces beef sirloin steak
cup bottled ginger vinaigrette salad dressing
cups broccoli florets
cups mixed spring or baby salad greens
red sweet pepper
- Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.
- In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.
- In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.
Nutrition Facts(Gingered Beef & Broccoli Salad Bowl)
- Per serving:
- 237 kcal cal.,
- 9 g fat
- (2 g sat. fat,
- 0 g polyunsaturated fat,
- 1 g monounsatured fat),
- 60 mg chol.,
- 468 mg sodium,
- 17 g carb.,
- 4 g fiber,
- 10 g sugar,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet