Gingered Beef & Broccoli Salad Bowl

This five-ingredient beef and broccoli main-dish recipe can be prepared in less than 30 minutes. Bottled ginger salad dressing makes a simple and delicious sauce.

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15 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Gingered Beef & Broccoli Salad Bowl
Ingredients
12
ounces beef sirloin steak
2/3
cup bottled ginger vinaigrette salad dressing
3
cups broccoli florets
8
cups mixed spring or baby salad greens
1
red sweet pepper
Directions
  1. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.
  2. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.
  3. In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat. Makes 4 servings.
Nutrition Facts (Gingered Beef & Broccoli Salad Bowl)
    Per serving:
  • 237 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 1 g monounsatured fat),
  • 60 mg chol.,
  • 468 mg sodium,
  • 17 g carb.,
  • 4 g fiber,
  • 10 g sugar,
  • 22 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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