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Fruit-and-Nut Chili

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  • Makes: 8 servings
  • Prep: 40 mins
  • Cook: 1 hr

Fruit-and-Nut Chili

Ingredients

Directions

  1. In a 6-quart Dutch oven, cook meat, onion, and garlic until meat is brown and onion is tender, stirring to break up meat as it cooks. Drain off fat.
  2. Stir undrained tomatoes, tomato sauce, beans, and broth into meat mixture. Add sweet pepper, apples, chile peppers, chili powder, cocoa powder, curry powder, and cinnamon. Bring to boiling; reduce heat. Cover and simmer for 1 hour.
  3. Top each serving with almonds. If desired, serve with cheese, sour cream, and/or raisins.

From the Test Kitchen

Slow Cooker Directions:

Prepare as directed through Step 1. In a 6-quart slow cooker, combine meat mixture, undrained tomatoes, tomato sauce, beans, and broth. Add sweet pepper, apples, chile peppers, chili powder, cocoa powder, curry powder, and cinnamon. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Serve as directed.

Nutrition Facts (Fruit-and-Nut Chili)

    Per serving:
  • 357 kcal cal.,
  • 16 g fat
  • (4 g sat. fat,
  • 54 mg chol.,
  • 782 mg sodium,
  • 34 g carb.,
  • 10 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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