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Frizzled Eggs over Garlic Steak and Mushroom Hash
Ingredients
-
2
tablespoons vegetable oil
-
2
cups frozen diced hash brown potatoes with onions and peppers
-
1
8 ounce package sliced fresh mushrooms
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4
3 - 4 ounces thin breakfast steaks
-
Salt
-
Ground black pepper
-
4
- 6
cloves garlic, thinly sliced
-
4
eggs
-
Fresh tarragon (optional)
Directions
1. In a 12-inch skillet heat 1 tablespoon of the oil. Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes. Stir occasionally. Remove from skillet; cover to keep warm.
2. Sprinkle steaks with salt and pepper. Heat remaining 1 tablespoon oil in skillet. Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness. Remove from skillet; cover to keep warm.
3. Add eggs to the hot skillet; sprinkle with salt and pepper. Cook to desired doneness. Place potatoes, steaks, and eggs on plates. If desired, sprinkle with fresh tarragon.
From the Test Kitchen
- Tip Serving Suggestion:If you like, top the hash with sour cream, a bit of jarred horseradish, and a pinch of fresh snipped herbs.
Nutrition Facts
(Frizzled Eggs over Garlic Steak and Mushroom Hash)
- Servings Per Recipe 4,
- Calories 324,
- Protein (gm) 29,
- Carbohydrate (gm) 17,
- Fat, total (gm) 15,
- Cholesterol (mg) 258,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 8,
- Polyunsaturated fat (gm) 3,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 1,
- Vitamin A (IU) 243,
- Vitamin C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 44,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 397,
- Potassium (mg) 569,
- Calcium (DV %) 50,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
added one can of Au Jus beef to the meat
2/20/2011 01:05:24 AM Report Abuse