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Frizzled Eggs over Garlic Steak and Mushroom Hash

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Frizzled Eggs over Garlic Steak and Mushroom Hash

Ingredients

Directions

  1. In a 12-inch skillet heat 1 tablespoon of the oil. Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes. Stir occasionally. Remove from skillet; cover to keep warm.
  2. Sprinkle steaks with salt and pepper. Heat remaining 1 tablespoon oil in skillet. Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness. Remove from skillet; cover to keep warm.
  3. Add eggs to the hot skillet; sprinkle with salt and pepper. Cook to desired doneness. Place potatoes, steaks, and eggs on plates. If desired, sprinkle with fresh tarragon.

From the Test Kitchen

Serving Suggestion:

If you like, top the hash with sour cream, a bit of jarred horseradish, and a pinch of fresh snipped herbs.

Nutrition Facts (Frizzled Eggs over Garlic Steak and Mushroom Hash)

    Per serving:
  • 324 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 258 mg chol.,
  • 397 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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