Popular in Food

Frizzled Eggs over Garlic Steak and Mushroom Hash

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
3.5 by 12 people
7,064 views
Rate me!
  • Makes: 4 servings
  • Start to Finish: 30 mins

Frizzled Eggs over Garlic Steak and Mushroom Hash

Ingredients

Directions

  1. In a 12-inch skillet heat 1 tablespoon of the oil. Cook potatoes and mushrooms, covered, over medium-high heat for 10 minutes. Stir occasionally. Remove from skillet; cover to keep warm.
  2. Sprinkle steaks with salt and pepper. Heat remaining 1 tablespoon oil in skillet. Cook steaks and garlic for 3 to 4 minutes, turning once, until desired doneness. Remove from skillet; cover to keep warm.
  3. Add eggs to the hot skillet; sprinkle with salt and pepper. Cook to desired doneness. Place potatoes, steaks, and eggs on plates. If desired, sprinkle with fresh tarragon.

From the Test Kitchen

Serving Suggestion:

If you like, top the hash with sour cream, a bit of jarred horseradish, and a pinch of fresh snipped herbs.

Nutrition Facts (Frizzled Eggs over Garlic Steak and Mushroom Hash)

    Per serving:
  • 324 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 3 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 258 mg chol.,
  • 397 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close