Firehouse Chili

Hot cooked macaroni helps mellow this super-spicy beef chili recipe.

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  • Makes: 10 servings
  • Prep: 20 mins
  • Cook: 2 hrs
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Firehouse Chili
Ingredients
2
pounds lean ground beef
1
3
stalks celery, chopped
1 1/2
teaspoons bottled minced garlic
1
30 ounce can chili beans
1
29 ounce can tomato sauce
1
28 ounce can stewed tomatoes, cut up
2
tablespoons chili powder
1
tablespoon bottled hot pepper sauce
 
Hot cooked macaroni
 
Dairy sour cream and shredded cheddar cheese (optional)
 
Sliced green onions (optional)
 
Bottled hot pepper sauce (optional)
Directions
  1. In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.
  2. Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.
Nutrition Facts (Firehouse Chili)
    Per serving:
  • 433 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 68 mg chol.,
  • 1251 mg sodium,
  • 48 g carb.,
  • 7 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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