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Firehouse Chili
Ingredients
-
2
pounds lean ground beef
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1
large onion, chopped
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3
stalks celery, chopped
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1 1/2
teaspoons bottled minced garlic
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1
30 ounce can chili beans
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1
29 ounce can tomato sauce
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1
28 ounce can stewed tomatoes, cut up
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2
tablespoons chili powder
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1
tablespoon bottled hot pepper sauce
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Hot cooked macaroni
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Dairy sour cream and shredded cheddar cheese (optional)
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Sliced green onions (optional)
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Bottled hot pepper sauce (optional)
Directions
1. In a 6- to 8-quart Dutch oven, cook meat, onion, celery and garlic until meat is brown and onion is tender; drain. Stir in undrained chili beans, tomato sauce, undrained tomatoes, chili powder, and the 1 tablespoon bottled hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, for 2 hours.
2. Serve chili over hot cooked macaroni. If you like, top with sour cream, cheddar cheese, and green onions, and pass additional hot pepper sauce.
Nutrition Facts
(Firehouse Chili)
- Servings Per Recipe 10,
- Calories 433,
- Protein (gm) 28,
- Carbohydrate (gm) 48,
- Fat, total (gm) 15,
- Cholesterol (mg) 68,
- Saturated fat (gm) 6,
- Dietary Fiber, total (gm) 7,
- Vitamin A (IU) 729,
- Vitamin C (mg) 6,
- Sodium (mg) 1251,
- Calcium (DV %) 131,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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