Filet Mignon with Portobello Sauce

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6 users rated this recipe an average rating of 4.0
Makes:
2 servings
Prep:
15 mins
Grill:
11 mins
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Filet Mignon with Portobello Sauce

Ingredients
1
6 ounce beef tenderloin steak(s), cut 1 inch thick
1/2
teaspoon olive oil
1/8
teaspoon black pepper
1
large fresh portobello mushroom(s)
4
green onions, cut into 1-inch pieces
1 1/2
teaspoons margarine or butter
3
tablespoons beef broth
1
tablespoon Madeira or port wine

Directions

  1. Trim fat from steak. Use your fingers to rub oil onto both sides of steak; sprinkle with pepper.
  2. For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill to desired doneness. (Allow 11 to 15 minutes for medium-rare [145 degree F] and 14 to 18 minutes for medium [160 degree F] doneness.]) (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack directly over heat. Cover and grill as above.)
  3. Meanwhile, cut off mushroom stem even with cap; discard stem. Halve and slice mushroom. For sauce, in a large skillet cook and stir mushroom slices and green onions in hot margarine over medium heat about 5 minutes or until vegetables are tender. Stir in broth and Madeira. Bring to boiling; remove from heat. Thinly slice steak diagonally and serve with sauce. Makes 2 servings.

From the Test Kitchen

Broiler:

Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat, turning once. (Allow 12 to 14 minutes for medium-rare [145 degree F] and 15 to 18 minutes for medium [160 degree F] doneness.)

Nutrition Facts

(Filet Mignon with Portobello Sauce)
    Per serving:
  • 206 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 52 mg chol.,
  • 161 mg sodium,
  • 5 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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