Filet Mignon with Portobello Sauce
- Trim fat from steak. Use your fingers to rub oil onto both sides of steak; sprinkle with pepper.
- For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill to desired doneness. (Allow 11 to 15 minutes for medium-rare [145 degree F] and 14 to 18 minutes for medium [160 degree F] doneness.]) (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack directly over heat. Cover and grill as above.)
- Meanwhile, cut off mushroom stem even with cap; discard stem. Halve and slice mushroom. For sauce, in a large skillet cook and stir mushroom slices and green onions in hot margarine over medium heat about 5 minutes or until vegetables are tender. Stir in broth and Madeira. Bring to boiling; remove from heat. Thinly slice steak diagonally and serve with sauce. Makes 2 servings.
From the Test Kitchen
Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat, turning once. (Allow 12 to 14 minutes for medium-rare [145 degree F] and 15 to 18 minutes for medium [160 degree F] doneness.)
Nutrition Facts (Filet Mignon with Portobello Sauce)
- Per serving:
- 206 kcal cal.,
- 10 g fat
- (3 g sat. fat,
- 1 g polyunsaturated fat,
- 4 g monounsatured fat),
- 52 mg chol.,
- 161 mg sodium,
- 5 g carb.,
- 3 g fiber,
- 2 g sugar,
- 20 g pro.
- Percent Daily Values are based on a 2,000 calorie diet