How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Filet Mignon with Portobello Sauce

4.0 by 6 people
Rate me!
  • Makes: 2 servings
  • Prep: 15 mins
  • Grill: 11 mins

Filet Mignon with Portobello Sauce



  1. Trim fat from steak. Use your fingers to rub oil onto both sides of steak; sprinkle with pepper.
  2. For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill to desired doneness. (Allow 11 to 15 minutes for medium-rare [145 degree F] and 14 to 18 minutes for medium [160 degree F] doneness.]) (For a gas grill, preheat grill. Reduce heat to medium. Place steak on grill rack directly over heat. Cover and grill as above.)
  3. Meanwhile, cut off mushroom stem even with cap; discard stem. Halve and slice mushroom. For sauce, in a large skillet cook and stir mushroom slices and green onions in hot margarine over medium heat about 5 minutes or until vegetables are tender. Stir in broth and Madeira. Bring to boiling; remove from heat. Thinly slice steak diagonally and serve with sauce. Makes 2 servings.

From the Test Kitchen


Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat, turning once. (Allow 12 to 14 minutes for medium-rare [145 degree F] and 15 to 18 minutes for medium [160 degree F] doneness.)

Nutrition Facts (Filet Mignon with Portobello Sauce)

    Per serving:
  • 206 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 52 mg chol.,
  • 161 mg sodium,
  • 5 g carb.,
  • 3 g fiber,
  • 2 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...