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Easy Sauerbraten-Style Meat Loaf
Ingredients
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2
beaten eggs
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1
cup gingersnap crumbs
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1/2
cup chopped onion
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1/2
cup shredded carrot
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3
tablespoons dried parsley flakes
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3
tablespoons balsamic vinegar
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1
teaspoon salt
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1/2
teaspoon caraway seed, crushed
-
1
pound ground beef
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1
pound bulk pork sausage
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1
large tomato, thinly sliced
Directions
Preheat oven to 400 degree F. In a large mixing bowl combine eggs, gingersnap crumbs, chopped onion, shredded carrot, parsley flakes, balsamic vinegar, salt, and caraway seed. Add ground beef and pork sausage; mix well. Pat mixture into a 9x5x3-inch loaf pan. Top with sliced tomato. Bake, uncovered, for 60 to 70 minutes or until a meat thermometer inserted into center of loaf registers 170 degree F. Cool in pan 10 minutes. Lift from pan with large spatula. Cut in squares to serve. Makes 8 servings.
Nutrition Facts
(Easy Sauerbraten-Style Meat Loaf)
- Servings Per Recipe 8,
- Calories 299,
- Protein (gm) 18,
- Carbohydrate (gm) 15,
- Fat, total (gm) 17,
- Cholesterol (mg) 111,
- Saturated fat (gm) 7,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 1118,
- Vitamin C (mg) 6,
- Sodium (mg) 734,
- Calcium (DV %) 20,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I have made this several times and for different people. Everyone loves it. I put my tomatoes on from the beginning and they cook to such a nice flavor. I also use gluten free gingersnaps and it comes out great. It is so easy and so tasty! It is my new favorite meat loaf recipe.
10/19/2011 03:56:19 PM Report AbuseNice flavor - will certainly make again. Baked at 375 - added tomatoes last 10 minutes.
2/22/2010 02:27:48 PM Report Abuse