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Easy Beef Stroganoff
Ingredients
-
2
pounds boneless beef round, cut into 1-inch cubes
-
2
10 3/4 ounce can condensed golden mushroom soup
-
1
medium onion, sliced
-
1
8 ounce container dairy sour cream chive dip
-
3
cups hot cooked noodles
Directions
1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup, and onion.
2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked noodles. Makes 6 servings.
Nutrition Facts
(Easy Beef Stroganoff)
- Servings Per Recipe 6,
- Calories 450,
- Protein (gm) 42,
- Carbohydrate (gm) 33,
- Fat, total (gm) 16,
- Cholesterol (mg) 131,
- Saturated fat (gm) 7,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 2,
- Vitamin A (IU) 923,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 3,
- Sodium (mg) 1155,
- Potassium (mg) 692,
- Calcium (DV %) 61,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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