Double-Beef Burgers

This burger recipe uses most of the ingredients of the American deli's most famous invention - the Reuben.

Double-Beef Burgers Enlarge Image
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4 users rated this recipe an average rating of 4.0
Makes:
4 servings
Prep:
15 mins
Grill:
14 mins
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Double-Beef Burgers

Ingredients
1
egg, lightly beaten
1
2 1/2 ounce package very thinly sliced corned beef, chopped
1/3
cup finely chopped cabbage
1/4
cup soft rye bread crumbs (about 1/2 slice)
1/2
teaspoon caraway seeds
1/4
teaspoon salt
1
pound lean ground beef
1
large red onion, sliced
4
kaiser rolls, split
3
tablespoons horseradish mustard

Directions

  1. In a medium bowl, combine egg, corned beef, cabbage, bread crumbs, caraway seeds, and salt. Add ground beef; mix well. Shape mixture into four 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. Add onion slices to the grill during the last 10 to 12 minutes or until tender, turning once halfway through grilling. Toast kaiser rolls on the grill. (For a gas grill, preheat grill. Reduce heat to medium. Place patties, then onion slices and kaiser rolls on grill rack over heat. Cover and grill as above.)
  3. Spread kaiser rolls with horseradish mustard. Serve burgers in rolls with onion slices.

Nutrition Facts

(Double-Beef Burgers)
    Per serving:
  • 479 kcal cal.,
  • 22 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 138 mg chol.,
  • 861 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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