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Creamy Meatball Casserole

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3.5 by 14 people
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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 1 hr 350°F

Creamy Meatball Casserole

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
  2. Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through. Makes 6 servings.

Nutrition Facts (Creamy Meatball Casserole)

  • Per serving:
  • 423 kcal cal.,
  • 28 g fat
  • (12 g sat. fat,
  • 37 mg chol.,
  • 1291 mg sodium,
  • 28 g carb.,
  • 6 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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