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Creamy Meatball Casserole
Ingredients
- 1 10 3/4ounce can condensed cream of mushroom soup or cream of onion soup
- 1 cup milk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 20 ounce package refrigerated red-skinned potato wedges
- 1 16 ounce package (32) frozen cooked meatballs
- 1 16 ounce package frozen stir-fry vegetables (any combination)
Directions
1. Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
2. Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through. Makes 6 servings.
Nutrition Facts
(Creamy Meatball Casserole)
- Servings Per Recipe 6,
- cal. (kcal) 423,
- Fat, total (g) 28,
- chol. (mg) 37,
- sat. fat (g) 12,
- carb. (g) 28,
- fiber (g) 6,
- pro. (g) 17,
- vit. A (IU) 875,
- vit. C (mg) 14,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1291,
- Potassium (mg) 120,
- calcium (mg) 141,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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