Creamy Meatball Casserole

When it comes to easy casseroles, it doesn't get much easier (or tastier!) than this. Frozen meatballs and cream of mushroom soup make an unsuspecting duo in this simple casserole.

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3.5 by 16 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 1 hr 350°F

Creamy Meatball Casserole

Directions

  1. Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
  2. Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through. Makes 6 servings.
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Nutrition Facts (Creamy Meatball Casserole)

  • Per serving:
  • 423 kcal cal.,
  • 28 g fat
  • (12 g sat. fat,
  • 37 mg chol.,
  • 1291 mg sodium,
  • 28 g carb.,
  • 6 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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16 Ratings

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