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Creamy Meatball Casserole
Ingredients
-
1
10 3/4 ounce can condensed cream of mushroom soup or cream of onion soup
-
1
cup milk
-
1/2
cup sour cream
-
1/2
teaspoon salt
-
1/8
teaspoon ground black pepper
-
1
20 ounce package refrigerated red-skinned potato wedges
-
1
16 ounce package (32) frozen cooked meatballs
-
1
16 ounce package frozen stir-fry vegetables (any combination)
Directions
1. Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
2. Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through. Makes 6 servings.
Nutrition Facts
(Creamy Meatball Casserole)
- Servings Per Recipe 6,
- Calories 423,
- Protein (gm) 17,
- Carbohydrate (gm) 28,
- Fat, total (gm) 28,
- Cholesterol (mg) 37,
- Saturated fat (gm) 12,
- Dietary Fiber, total (gm) 6,
- Vitamin A (IU) 875,
- Vitamin C (mg) 14,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 1291,
- Potassium (mg) 120,
- Calcium (DV %) 141,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I make my own "cream of whatever" soups, then I can control what is in them. Google recipes. I found one that I can use for chicken, mushroom, whatever. That is what I'll use for this recipe after reading the reviews.
1/30/2012 01:17:18 PM Report Abusethick white sauce can sub for canned soup.
9/20/2011 01:04:29 PM Report AbuseWaaay tooooo much salt!! Yes, there has to be an alternate for the canned soups.
2/17/2010 10:39:12 AM Report AbuseIsn't there any NATURAL dinners with NO CANNED SOUPS???
2/16/2010 06:42:46 PM Report Abuse