Creamy Meatball Casserole

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12 users rated this recipe an average rating of 3.5
  • Makes: 6 servings
  • Prep: 15 mins
  • Bake: 1 hr 350°F
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Creamy Meatball Casserole
Ingredients
1
10 3/4 ounce can condensed cream of mushroom soup or cream of onion soup
1
cup milk
1/2
cup sour cream
1/2
teaspoon salt
1/8
teaspoon ground black pepper
1
20 ounce package refrigerated red-skinned potato wedges
1
16 ounce package (32) frozen cooked meatballs
1
16 ounce package frozen stir-fry vegetables (any combination)
Directions
  1. Preheat oven to 350 degrees F. In a large bowl, combine soup, milk, sour cream, salt, and pepper. Stir in potatoes, meatballs, and frozen vegetables.
  2. Transfer mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, about 1 hour or until heated through. Makes 6 servings.
Nutrition Facts (Creamy Meatball Casserole)
    Per serving:
  • 423 kcal cal.,
  • 28 g fat
  • (12 g sat. fat,
  • 37 mg chol.,
  • 1291 mg sodium,
  • 28 g carb.,
  • 6 g fiber,
  • 17 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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