Cranberry-Chipotle Beef

Looking for a slow-cooked roast recipe that serves just two? This fiery chipotle-seasoned chuck roast is a delicious possibility.

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11 users rated this recipe an average rating of 4.5
  • Makes: 2 servings
  • Prep: 10 mins
  • Cook: 6 hrs to 8 hrs (low) or 3-4 hours (high)
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Cranberry-Chipotle Beef
Ingredients
1
small onion, cut into thin wedges
12
ounces beef chuck roast
1/8
teaspoon salt
1/8
teaspoon ground black pepper
1
clove garlic, minced
1/2
16 ounce can (about 3/4 cup) whole cranberry sauce
1/2
teaspoon finely chopped canned chipotle chile peppers in adobo sauce*
1
cup instant brown rice
 
Fresh jalapeno chile peppers, halved (optional)
Directions
  1. Place onion in a 1-1/2-quart slow cooker. If necessary, cut beef to fit into cooker; add to cooker. Sprinkle with salt, black pepper, and garlic. Combine cranberry sauce and chipotle peppers. Pour over all.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If no heat setting is available, cook for 4-1/2 to 5-1/2 hours.
  3. To serve, cook rice according to package directions, except omit salt and butter. Serve beef mixture with rice. If desired, garnish with jalapeno peppers. Makes 2 servings.
Nutrition Facts (Cranberry-Chipotle Beef)
    Per serving:
  • 506 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 101 mg chol.,
  • 296 mg sodium,
  • 71 g carb.,
  • 4 g fiber,
  • 40 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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