Cowboy Steak Tacos
pound beef breakfast steaks (thinly sliced eye of round)
cup strong coffee
teaspoons chili powder
teaspoons vegetable oil
red or green sweet pepper, thinly sliced
6 inches tortillas (flour, corn, or whole wheat)
cup prepared corn relish
Fresh cilantro leaves (optional)
- Thinly slice the steaks (as for stir-fry). Sprinkle steaks with salt; set aside. For sauce, in small bowl whisk together coffee, ketchup, and chili powder.
- In 12-inch skillet heat oil over medium-high heat; add beef. Cook and stir 2 to 3 minutes or until brown on all sides. Add sauce, onion, and sweet pepper. Cook 6 to 8 minutes or until vegetables are tender and sauce is thickened.
- Meanwhile, wrap tortillas in paper towels. Warm in microwave on 100 percent power for 30 seconds. Spoon steak and vegetable mixture on tortillas. Top with corn relish and sprinkle cilantro. Makes 4 servings.
Nutrition Facts(Cowboy Steak Tacos)
- Per serving:
- 596 kcal cal.,
- 20 g fat
- (6 g sat. fat,
- 3 g polyunsaturated fat,
- 10 g monounsatured fat),
- 74 mg chol.,
- 1169 mg sodium,
- 71 g carb.,
- 4 g fiber,
- 18 g sugar,
- 32 g pro.
- Percent Daily Values are based on a 2,000 calorie diet