The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Cowboy Steak and Whiskey Butter

4.0 by 19 people
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 25 mins
  • Stand: 10 mins

Cowboy Steak and Whiskey Butter



  1. For rub, in bowl combine chile powders, paprika, white pepper, black pepper, and sugar.*
  2. Prepare grill for direct cooking over low heat (about 300 degrees F). Meanwhile, let meat come to room temperature about 20 minutes before grilling. Pat meat with paper towels to remove excess moisture. Just before grilling, brush steaks with oil. Sprinkle about 1 tablespoon of rub and a little salt on steaks; pat in with fingers.
  3. Place steaks directly over medium-high heat for about 5 minutes. Turn and grill 5 more minutes for medium-rare doneness. Remove from grill. Let rest at least 5 minutes.
  4. Top hot steaks with Whiskey Butter. To serve, slice steaks. Makes 4 servings.

From the Test Kitchen

*Store rub, covered, up to 3 months.

Direct Grilling:

For this method, the food is placed on the grill rack directly over the heat source. Direct grilling is best for searing and cooking small, tender cuts that cook in 30 minutes or less, such as steaks, burgers, or boneless chicken.

Whiskey Butter



  1. Combine butter, shallot, parsley, mustard, Worcestershire, Jack Daniel's, salt, and white pepper. Mix well. Drop butter in spoonfuls onto waxed paper. Roll in plastic and smooth out to form a round log. Refrigerate until hard and easy to cut, at least 3 hours. Store in the refrigerator for up to 1 week, or freeze for up to 3 months.

Nutrition Facts (Cowboy Steak and Whiskey Butter)

    Per serving:
  • 383 kcal cal.,
  • 23 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 116 mg chol.,
  • 435 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...