Country French Beef Ribeyes
teaspoons dried lavender, crushed
teaspoons dried thyme, crushed
teaspoon coarsely ground black pepper
teaspoon coarse salt
6 ounces boneless beef ribeye steaks, cut 1 to 1 1/4 inches thick
tablespoon olive oil
- Mince one of the green onions; set remaining green onions aside. In a small bowl, combine minced green onion, lavender, thyme, pepper, and coarse salt. Sprinkle green onion mixture evenly over steaks; rub in with your fingers. Brush steaks with half of the olive oil. Brush tomatoes and remaining green onions with the remaining olive oil.
- Place steaks on the lightly oiled rack of an uncovered grill directly over medium-high coals. Grill for 8 minutes. Place tomatoes and green onions alongside steaks on grill. Turn steaks; grill for 8 to 10 minutes more or until desired doneness (145 degrees F for medium-rare doneness; 160 degrees F for medium doneness). Grill tomatoes and onions for 8 to 10 minutes or until slightly charred, turning several times. Makes 4 servings.
Nutrition Facts(Country French Beef Ribeyes)
- Per serving:
- 326 kcal cal.,
- 17 g fat
- (6 g sat. fat,
- 99 mg chol.,
- 340 mg sodium,
- 5 g carb.,
- 2 g fiber,
- 36 g pro.
- Percent Daily Values are based on a 2,000 calorie diet