Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Country French Beef Ribeyes

Elevate yourself to the rank of master griller with this juicy, lavender-infused ribeye. If you have time to plan ahead, you can boost the lavender flavor by applying the rub a few hours in advance and chilling the steaks in the refrigerator.

1.0 by 1 people
Rate me!
  • Makes: 4 servings
  • Prep: 10 mins
  • Grill: 16 mins

Country French Beef Ribeyes



  1. Mince one of the green onions; set remaining green onions aside. In a small bowl, combine minced green onion, lavender, thyme, pepper, and coarse salt. Sprinkle green onion mixture evenly over steaks; rub in with your fingers. Brush steaks with half of the olive oil. Brush tomatoes and remaining green onions with the remaining olive oil.
  2. Place steaks on the lightly oiled rack of an uncovered grill directly over medium-high coals. Grill for 8 minutes. Place tomatoes and green onions alongside steaks on grill. Turn steaks; grill for 8 to 10 minutes more or until desired doneness (145 degrees F for medium-rare doneness; 160 degrees F for medium doneness). Grill tomatoes and onions for 8 to 10 minutes or until slightly charred, turning several times. Makes 4 servings.

Nutrition Facts (Country French Beef Ribeyes)

    Per serving:
  • 326 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 99 mg chol.,
  • 340 mg sodium,
  • 5 g carb.,
  • 2 g fiber,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...