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Corned Beef and Cabbage

Here's a slow cooker recipe for corned beef and cabbage, a St. Paddy's Day favorite. But why wait until March? The one-dish dinner recipe will taste great any time of year.

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4.0 by 46 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 10 hrs to 12 hrs Low or High 5 to 6 hours

Corned Beef and Cabbage

Directions

  1. Trim fat from meat. If necessary, cut brisket to fit into a 5- to 6-quart slow cooker. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. Pour water over vegetables. Top with brisket.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Thinly slice against the grain. Serve vegetables with a slotted spoon. Makes 6 servings.

Nutrition Facts (Corned Beef and Cabbage)

  • Per serving:
  • 457 kcal cal.,
  • 27 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 115 mg chol.,
  • 1543 mg sodium,
  • 16 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (3)

46 Ratings
358 Days Ago
What spices can you use if you don't have the spice pack please?
358 Days Ago
What spices can you use if you don't have the spice pack please?
1158 Days Ago
I usually add a bottle of beer to my slow cooker when I'm making corned beef and if it's a lighter beer, a bit of apple cider or coconut sap vinegar gives it that extra oomph.

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