NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Coastal Bend Texas Beef Tenderloin

Prepare the beef ahead, then chill to let the spice rub fully flavor the tender meat.

3.0 by 2 people
591 views
Rate me!
  • Makes: 8 servings
  • Marinate: 2 hrs to 24 hrs
  • Chill: 2 hrs or overnight
  • Bake: 30 mins to 45 mins 425°F

Coastal Bend Texas Beef Tenderloin

Ingredients

Directions

  1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppercorns, and the 2 teaspoons salt in a food-processor bowl or blender container. Cover and process or blend until coriander seed and peppercorns are coarsely chopped and mixture is combined. Spread shallot mixture over top and sides of meat. Place meat in a plastic bag set in a shallow dish. Close bag. Marinate in the refrigerator for 2 to 24 hours.
  2. For salsa, in a medium mixing bowl combine black beans, mango, sweet and hot peppers, corn, and cilantro. Stir together lime juice, salad dressing, and remaining salt; add to bean mixture, tossing gently to combine. Cover and refrigerate 2 hours to overnight.
  3. To prepare meat, preheat oven to 425 degree F. Remove meat from bag. Place meat on rack in a shallow roasting pan. Replace any shallot mixture that may have fallen off. Bake, uncovered, for 30 to 45 minutes or until meat thermometer registers 145 degree F (medium rare). Cover meat with foil; let stand 10 minutes before slicing. Serve with salsa. Makes 8 to 10 servings.

Nutrition Facts (Coastal Bend Texas Beef Tenderloin)

    Per serving:
  • 267 kcal cal.,
  • 9 g fat
  • (3 g sat. fat,
  • 64 mg chol.,
  • 880 mg sodium,
  • 23 g carb.,
  • 4 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...