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2
pounds ground beef
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1
recipe Onion Jam
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4
ounces goat cheese (chevre)
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2
teaspoons kosher salt
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1/2
teaspoon crushed red pepper
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12
slices Texas toast
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Goat cheese (optional)
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Golden tomato wedges (optional)
1. Combine the ground beef, half of the Onion Jam, the 4 ounces goat cheese, the salt, and the red pepper in a large mixing bowl. Divide mixture into 6 portions and form each portion into a patty about 1 inch thick.
2. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.
3. Grill the Texas toast, if desired. Spread 6 slices with some of the remaining Onion Jam and top each with a grilled burger patty. Top with additional goat cheese, if desired. Top with the remaining Texas toast slices. Serve with any remaining Onion Jam and, if desired, golden tomato wedges. Makes 6 burgers.
- Make Ahead Tip Test Kitchen Tip:Prepare the Onion Jam for the burgers up to 2 days in advance. Cover and refrigerate until serving time.
Yield: 1-1/3 cups
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2
tablespoons cooking oil
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2
large yellow onions, thinly sliced
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2
large red onions, thinly sliced
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2
cups chopped green onions
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1/2
cup balsamic vinegar
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1/4
packed brown sugar
Heat cooking oil in a large skillet over medium heat. Add yellow onions and red onions; cook and stir for 5 minutes. Stir in green onions; cook onion mixture for 25 to 30 minutes or until browned, stirring occasionally. Add balsamic vinegar and brown sugar; reduce heat. Simmer for 10 to 12 minutes or until most of the liquid evaporates. Remove from heat. Cover and chill for up to 1 week. Makes about 1-1/3 cups.
- Servings Per Recipe 6,
- Calories 597,
- Protein (gm) 37,
- Carbohydrate (gm) 44,
- Fat, total (gm) 29,
- Cholesterol (mg) 104,
- Saturated fat (gm) 11,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 146,
- Vitamin C (mg) 9,
- Sodium (mg) 1047,
- Calcium (DV %) 141,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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So good! The burgers fell apart a little on the grill, but it didn't make any difference. The house DID smell strongly of onions for the next 24-36 hours, though. :)
7/1/2010 02:55:49 PM Report AbuseWe love this burger! I have made this several times for different guests and they all love it. I didn't read the recipe fully the first time I made it so I only made half the onion jam; I didn't realize they were part of the meat mixture! Also good on a regular roll if you don't have the texas toast.
5/3/2010 03:44:19 PM Report Abuse