Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Chili-Rubbed Bone-In Strip Steaks

3.5 by 3 people
6,149 views
Rate me!
  • Makes: 6 servings
  • Prep: 30 mins
  • Cook: 25 mins
  • Bake: 20 mins 350°F

Chili-Rubbed Bone-In Strip Steaks

Ingredients

Directions

  1. Preheat oven to 350 degrees F. In a large skillet cook onion in oil over medium heat until tender, about 5 minutes. Add tomatillos and garlic. Cook, covered, for 10 minutes, stirring occasionally. Uncover, cook 5 minutes more or until slightly thickened. Cool mixture to room temperature.
  2. Meanwhile, combine brown sugar, chili powder, and 1/2 teaspoon of the salt. Rub evenly over steaks. Coat a 10-inch cast-iron skillet or other oven-proof skillet with nonstick spray. Heat skillet over medium-high heat. Add steaks. Cook steaks for 5 minutes on each side or until nicely browned. Bake in preheated oven for 20 minutes or until desired doneness (145 degrees F for medium-rare or 160 degrees F for medium), turning once.
  3. Stir avocado, cilantro, red wine vinegar, jalapeno, and remaining 1/2 teaspoon salt into tomatillo mixture. Serve with steaks. Makes 6 to 8 servings.

From the Test Kitchen

*Handling Hot Peppers:

Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

Nutrition Facts (Chili-Rubbed Bone-In Strip Steaks)

    Per serving:
  • 646 kcal cal.,
  • 47 g fat
  • (16 g sat. fat,
  • 3 g polyunsaturated fat,
  • 22 g monounsatured fat),
  • 138 mg chol.,
  • 393 mg sodium,
  • 14 g carb.,
  • 5 g fiber,
  • 7 g sugar,
  • 41 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...