Chili-Pasta Skillet

Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.

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Chili-Pasta Skillet

Reviews (0)

4.0 by 159 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 25 mins

Chili-Pasta Skillet

Directions

  1. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
  2. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
  3. Makes 6 servings
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Nutrition Facts (Chili-Pasta Skillet)

  • Per serving:
  • 289 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 56 mg chol. ,
  • 622 mg sodium ,
  • 27 g carb. ,
  • 5 g fiber ,
  • 4 g sugar ,
  • 23 g pro.

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Reviews (5)

159 Ratings
115 Days Ago
5.0
Delicious & easy! 1/2 cup macaroni not enough so I made it 1 cup, added another can of tomato sauce & upped chili powder to 3 tsp.
370 Days Ago
I make this from time to time, but I also add cumin and diced sweet pepper. I always called this goulash. You can add just about any kind of beans. The chopped green chilies don't seem to have much taste in this dish, so I always omit them.
418 Days Ago
I made it exactly like the recipe and it was OK but didn't have much flavor. It tasted like something was missing.
Suzanne Favreau 855 Days Ago
I love this recipe and have made it several times. I made a couple of substitutions because of allergies. I used organic frozen corn in place of the beans and did not use cheese since we don't eat dairy. It's great leftover too.
Ann Bartholomew 1108 Days Ago
I would go with 1 cup or 1 1/2 cups of dry pasta and 24 oz of pasta sauce. Also, threw in half a packet of taco seasoning. SO GOOD!

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