Chili-Pasta Skillet

Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Done in just 35 minutes, this skillet recipe tastes just like your favorite chili recipe--plus noodles.

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Chili-Pasta Skillet

Reviews (0)

4.0 by 154 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 25 mins

Chili-Pasta Skillet

Directions

  1. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
  2. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
  3. Makes 6 servings
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Nutrition Facts (Chili-Pasta Skillet)

  • Per serving:
  • 289 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 56 mg chol.,
  • 622 mg sodium,
  • 27 g carb.,
  • 5 g fiber,
  • 4 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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Reviews (4)

154 Ratings
254 Days Ago
I make this from time to time, but I also add cumin and diced sweet pepper. I always called this goulash. You can add just about any kind of beans. The chopped green chilies don't seem to have much taste in this dish, so I always omit them.
302 Days Ago
I made it exactly like the recipe and it was OK but didn't have much flavor. It tasted like something was missing.
739 Days Ago
I love this recipe and have made it several times. I made a couple of substitutions because of allergies. I used organic frozen corn in place of the beans and did not use cheese since we don't eat dairy. It's great leftover too.
Ann Bartholomew 992 Days Ago
I would go with 1 cup or 1 1/2 cups of dry pasta and 24 oz of pasta sauce. Also, threw in half a packet of taco seasoning. SO GOOD!

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