Chili-Pasta Skillet

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
Chili-Pasta Skillet

Reviews (0)

4.0 by 146 people

Rate This!

  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 25 mins

Chili-Pasta Skillet

Directions

  1. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
  1. Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
  1. Makes 6 servings

Nutrition Facts (Chili-Pasta Skillet)

  • Per serving:
  • 289 kcal cal.,
  • 11 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 56 mg chol.,
  • 622 mg sodium,
  • 27 g carb.,
  • 5 g fiber,
  • 4 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (4)

146 Ratings
133 Days Ago
I make this from time to time, but I also add cumin and diced sweet pepper. I always called this goulash. You can add just about any kind of beans. The chopped green chilies don't seem to have much taste in this dish, so I always omit them.
181 Days Ago
I made it exactly like the recipe and it was OK but didn't have much flavor. It tasted like something was missing.
618 Days Ago
I love this recipe and have made it several times. I made a couple of substitutions because of allergies. I used organic frozen corn in place of the beans and did not use cheese since we don't eat dairy. It's great leftover too.
Ann Bartholomew 871 Days Ago
I would go with 1 cup or 1 1/2 cups of dry pasta and 24 oz of pasta sauce. Also, threw in half a packet of taco seasoning. SO GOOD!

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close