Chicken-Pineapple Fajitas

Fresh pineapple brings a sweet and sassy flavor to this chicken fajita main-dish recipe that can be prepared in less than 30 minutes.

Chicken-Pineapple Fajitas Enlarge Image
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18 users rated this recipe an average rating of 4.5
Makes:
4 servings
Start to Finish:
20 mins
Heat:
350°F tortilla shells
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Chicken-Pineapple Fajitas

Ingredients
8
6 inches flour tortillas
4
1 inches slices peeled fresh pineapple (about half)
1
pound skinless, boneless chicken breast halves
2
small red or orange sweet peppers, seeded, cut in strips
2
teaspoons Jamaican jerk seasoning
1/8
teaspoon ground black pepper
1
tablespoon cooking oil
 
Fresh cilantro and lime wedges

Directions

  1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.
  2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.

Nutrition Facts

(Chicken-Pineapple Fajitas)
    Per serving:
  • 393 kcal cal.,
  • 10 g fat
  • (2 g sat. fat,
  • 66 mg chol.,
  • 633 mg sodium,
  • 43 g carb.,
  • 4 g fiber,
  • 32 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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