Cheesy Sour Cream and Onion Burgers

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  • Makes: 2 servings
  • Prep: 17 mins
  • Broil: 8 mins
  • Start to Finish: 25 mins

Cheesy Sour Cream and Onion Burgers

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Directions

  1. In a small saucepan cook mushrooms and onion in margarine or butter over medium-low heat for 10 to 15 minutes or until onion is very tender, stirring occasionally. Set aside.
  2. Meanwhile, in a mixing bowl stir together the sour cream, bread crumbs, mustard, salt, and pepper. Stir in ground beef, pork, turkey, or chicken. Shape meat mixture into two 3/4-inch-thick patties.
  3. To broil, place meat patties on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 minutes. Turn and broil 8 to 10 minutes more or until an instant-read thermometer inserted in side of patty registers 160 degrees F. Place a slice of cheese atop each burger. Broil about 1 minute more or until cheese begins to melt.
  4. Or, to grill, place meat patties on the rack of an uncovered grill. Grill directly over medium-hot coals for 8 minutes. Turn and grill for 8 to 10 minutes more or until no pink remains. Place a slice of cheese atop each burger. Grill about 1 minute more or until cheese begins to melt.
  5. To serve, place each burger on the bottom half of a toasted bun. Top with mushrooms and onion, then a bun top. If desired, serve with mustard. Makes 2 servings.

From the Test Kitchen

Menu Suggestion:

Go picnic-style with baked beans and glasses of lemonade.

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Nutrition Facts (Cheesy Sour Cream and Onion Burgers)

  • Per serving:
  • 551 kcal cal.,
  • 32 g fat
  • (14 g sat. fat,
  • 103 mg chol.,
  • 768 mg sodium,
  • 32 g carb.,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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