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Cheesy Meat Loaf

Purchased pesto, a bit of beer, and cheese imparts a flavor punch to ordinary meat loaf.

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5.0 by 2 people
1,449 views
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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 45 mins 350°F
  • Stand: 5 mins

Cheesy Meat Loaf

5.0 by 2 people
1,449 views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 45 mins 350°F
  • Stand: 5 mins

Directions

  1. In a large bowl, combine egg, bread crumbs; cheese; beer, milk, or water; pesto; nutmeg; and pepper. Add ground beef; mix well. Form into a loaf, and place in an 8x4x3-inch loaf pan.
  2. Bake in a 350 degree F oven for 45 to 50 minutes or until meat is done (160 degree F).
  3. Remove from oven. Transfer to a platter. If desired, diagonally halve slices of provolone or mozzarella cheese. Place three cheese triangles on top of meat loaf. Let stand for 5 minutes before slicing. Makes 4 servings.

From the Test Kitchen

Test Kitchen Tip:

For safety's sake, ground meats (pork, veal, or beef) need to be cooked to 160 degree F; ground poultry (chicken or turkey) should be cooked to 165 degree F. An easy way to check the temperature of ground meat dishes is to use an instant-read thermometer. Insert the thermometer about 1/4 inch into the loaf for 10 seconds.

Nutrition Facts (Cheesy Meat Loaf)

  • Per serving:
  • 341 kcal cal.,
  • 22 g fat
  • (9 g sat. fat,
  • 141 mg chol.,
  • 338 mg sodium,
  • 6 g carb.,
  • 1 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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