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Cheeseburgers
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Makes: 4 servings
Prep: 30 mins Chill: 1 hr Grill: 14 mins
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  • user reviews (1)
Cheeseburgers
Ingredients
  • 1/4
    cup finely chopped onion
  • 2
    large poblano peppers, roasted,* seeded, and chopped
  • 2
    tablespoons chili powder
  • 1
    teaspoon salt
  • 1/2
    teaspoon black pepper
  • 1 1/2
    pounds lean ground beef
  • 3
    ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded (3/4 cup)
  • 4
    hamburger buns, split and toasted
  • Assorted condiments
Directions

1. In a large bowl combine onion, poblano peppers, chili powder, salt, and black pepper. Add ground meat; mix well. Shape mixture into four 3/4-inch-thick patties. Place on a tray; cover and chill for 1 to 2 hours.

2. For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with shredded cheese during the last 1 minute of grilling. (For a gas grill, preheat grill. reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve burgers on buns with desired condiments. Makes 4 burgers.

From the Test Kitchen
  • Note *To roast poblano peppers, heat oven to 425 degrees F. Halve peppers lengthwise; remove seeds and membranes. Roast peppers, cut sides down, on a foil-lined baking sheet for 20 minutes or until skins are dark. Wrap in foil; let stand 20 minutes. Pull skins off gently and slowly.
Nutrition Facts (Cheeseburgers)
  • Servings Per Recipe 4,
  • Calories 552,
  • Protein (gm) 39,
  • Carbohydrate (gm) 30,
  • Fat, total (gm) 30,
  • Cholesterol (mg) 120,
  • Saturated fat (gm) 12,
  • Dietary Fiber, total (gm) 3,
  • Vitamin A (IU) 1798,
  • Vitamin C (mg) 125,
  • Sodium (mg) 1008,
  • Calcium (DV %) 151,
  • Iron (DV %) 6,
  • Starch () 2,
  • Medium-Fat Meat () 4,
  • High-Fat Meat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)
4219900116
heidicrowe wrote:

I made this last night for dinner. It was easy to put together and my kids loved it. I used a can of diced green chilis and grilled on our George Foreman since it was -20, and they were delicious.

1/14/2011 03:15:41 PM Report Abuse
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