Cheeseburgers

2,099views
1 users rated this recipe an average rating of 2.0
Makes:
4 servings
Prep:
30 mins
Chill:
1 hr
Grill:
14 mins
Rate me!


Cheeseburgers

Ingredients
1/4
cup finely chopped onion
2
large poblano peppers, roasted,* seeded, and chopped
2
tablespoons chili powder
1
teaspoon salt
1/2
teaspoon black pepper
1 1/2
pounds lean ground beef
3
ounces Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese, shredded (3/4 cup)
4
hamburger buns, split and toasted
 
Assorted condiments

Directions

  1. In a large bowl combine onion, poblano peppers, chili powder, salt, and black pepper. Add ground meat; mix well. Shape mixture into four 3/4-inch-thick patties. Place on a tray; cover and chill for 1 to 2 hours.
  2. For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with shredded cheese during the last 1 minute of grilling. (For a gas grill, preheat grill. reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve burgers on buns with desired condiments. Makes 4 burgers.

From the Test Kitchen

*

To roast poblano peppers, heat oven to 425 degrees F. Halve peppers lengthwise; remove seeds and membranes. Roast peppers, cut sides down, on a foil-lined baking sheet for 20 minutes or until skins are dark. Wrap in foil; let stand 20 minutes. Pull skins off gently and slowly.

Nutrition Facts

(Cheeseburgers)
    Per serving:
  • 552 kcal cal.,
  • 30 g fat
  • (12 g sat. fat,
  • 120 mg chol.,
  • 1008 mg sodium,
  • 30 g carb.,
  • 3 g fiber,
  • 39 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...