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Cheese-Topped Steaks
Ingredients
-
1/2
cup crumbled Gorgonzola cheese or other blue cheese (2 ounces)
-
4
slices bacon, crisp-cooked and crumbled
-
1/4
cup pine nuts or slivered almonds, toasted
-
4
teaspoons snipped fresh thyme
-
2
cloves garlic, minced
-
1/4
teaspoon ground black pepper
-
4
boneless beef top loin steaks, cut 3/4-inch thick (about 2 pounds total)
-
1/4
teaspoon salt
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Nonstick cooking spray
Directions
1. In a small bowl stir together cheese, bacon, nuts, thyme, garlic, and pepper; set aside.
2. Trim fat from steaks. Sprinkle steaks with salt. Lightly coat a grill pan or 12-inch skillet with cooking spray. Heat pan over medium-high heat; reduce heat to medium. Add steaks, half at a time if necessary; cook for 3 to 4 minutes per side or until steaks reach desired doneness.
3. To serve, spoon cheese mixture over steaks (below). Cover with foil and let stand for 5 minutes to soften cheese. Makes 4 servings.
From the Test Kitchen
- Variation Broiling directions:Preheat broiler. Place steaks on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat until steaks reach desired doneness, turning once. Allow 10 to 12 minutes for medium-rare and 12 to 15 minutes for medium. Top with cheese mixture as above. Makes 4 servings.
Nutrition Facts
(Cheese-Topped Steaks)
- Servings Per Recipe 4,
- Calories 440,
- Protein (gm) 56,
- Carbohydrate (gm) 2,
- Fat, total (gm) 22,
- Cholesterol (mg) 129,
- Saturated fat (gm) 8,
- Dietary Fiber, total (gm) 1,
- Vitamin A (IU) 194,
- Vitamin C (mg) 2,
- Sodium (mg) 672,
- Potassium (mg) 1086,
- Calcium (DV %) 131,
- Iron (DV %) 6,
- Percent Daily Values are based on a 2,000 calorie diet
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