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Cheese-Topped Steaks

Whether sizzled in a skillet or browned under the broiler, this simple steak cooks in six minutes. A blue cheese and bacon mixture heightens the flavor.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 6 mins

Cheese-Topped Steaks

Directions

  1. In a small bowl stir together cheese, bacon, nuts, thyme, garlic, and pepper; set aside.
  1. Trim fat from steaks. Sprinkle steaks with salt. Lightly coat a grill pan or 12-inch skillet with cooking spray. Heat pan over medium-high heat; reduce heat to medium. Add steaks, half at a time if necessary; cook for 3 to 4 minutes per side or until steaks reach desired doneness.
  1. To serve, spoon cheese mixture over steaks (below). Cover with foil and let stand for 5 minutes to soften cheese. Makes 4 servings.

From the Test Kitchen

Broiling directions:

Preheat broiler. Place steaks on the unheated rack of a broiler pan. Broil 3 to 4 inches from heat until steaks reach desired doneness, turning once. Allow 10 to 12 minutes for medium-rare and 12 to 15 minutes for medium. Top with cheese mixture as above. Makes 4 servings.

Nutrition Facts (Cheese-Topped Steaks)

  • Per serving:
  • 440 kcal cal.,
  • 22 g fat
  • (8 g sat. fat,
  • 129 mg chol.,
  • 672 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 56 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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