Popular in Food

Carne Asada

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
2.5 by 3 people
2,315 views
Rate me!
  • Makes: 9 servings
  • Prep: 20 mins
  • Marinate: 4 hrs to 24 hrs
  • Grill: 17 mins

Carne Asada

Ingredients

Directions

  1. In a medium bowl, combine cilantro, vinegar, lime juice, oil, salt, pepper, and sugar; whisk until salt and sugar are dissolved. Add flank steak pieces, turning to coat well. Cover and marinate in refrigerator for 4 to 24 hours, turning meat occasionally.
  2. Remove steak from marinade, discarding marinade. For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals for 17 to 21 minutes for medium doneness (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steak on a grill rack over heat. Cover and grill as above.)
  3. Transfer steak to a cutting board and cover loosely with foil; let stand for 10 minutes. Cut steak against the grain into thin strips; cut strips with the grain into 2-inch pieces. Transfer steak pieces to a bowl and toss with any juices left on the cutting board.

Nutrition Facts (Carne Asada)

    Per serving:
  • 268 kcal cal.,
  • 17 g fat
  • (4 g sat. fat,
  • 3 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 40 mg chol.,
  • 1030 mg sodium,
  • 3 g carb.,
  • 1 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close