Burgers with Jicama Slaw

This spicy grilled beef and bean burger is topped with a cool and crunchy slaw. You can also serve the slaw as a side dish.

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5.0 by 3 people

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  • Makes: 6 servings
  • Prep: 30 mins
  • Grill: 10 mins

Burgers with Jicama Slaw

Reviews (0)

5.0 by 3 people

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Directions

  1. For slaw, in a small food processor bowl or blender container combine chipotle pepper, lime juice, and 1/2 teaspoon salt. Cover; process until smooth. Transfer to bowl; stir in cilantro, sour cream, and mayonnaise. Add jicama; toss to combine. Cover; set aside.
  2. In another bowl combine salsa, garlic, chili powder, 1/2 teaspoon salt, and black pepper; add beef and beans. Mix well. Shape into six 1/2-inch-thick patties.
  3. For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium coals for 10 to 13 minutes or until an instant-read thermometer registers 160 degree F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.) Place burger on bottom half of roll. Add about 1/4 cup of the slaw and the top half of roll. Makes 6 servings.
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Nutrition Facts (Burgers with Jicama Slaw)

  • Per serving:
  • 448 kcal ,
  • 19 g fat
  • (6 g sat. fat ,
  • 4 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 77 mg chol. ,
  • 870 mg sodium ,
  • 41 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 29 g pro.
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