Burger-Potato Bites

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Burger-Potato Bites
Makes: 16 servings
Yield: 16 snacks
Prep: 15 mins Bake: 400°F 18 mins Cook: 5 mins
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  • user reviews (3)
Burger-Potato Bites
Ingredients
  • 16
    large frozen French-fried waffle-cut potatoes (1/3 of a 22-oz. pkg.)
  • 1
    pound ground beef or turkey
  • 2 - 3
    teaspoons grilling seasoning blend
  • 4
    slices cheddar cheese, cut into quarters (4 oz.)
  • 4
    cherry tomatoes, sliced
  • Mustard, ketchup, dairy sour cream, and/or dill pickle slices
Directions

1. Preheat oven to 400 degrees F. Line a baking sheet with foil. Evenly space potatoes on baking sheet. Bake potatoes for 18 to 20 minutes or until crisp and lightly browned. Remove from oven. Adjust oven racks and preheat broiler.

2. Meanwhile, in a medium bowl combine meat and seasoning. Form into sixteen 1-ounce mini burgers (about 2 tablespoons). In a 12-inch skillet cook burgers, uncovered, over medium-high heat for 5 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning burgers once halfway through cooking. Drain fat. Top each potato with a burger, cheese quarter, and tomato slice. Broil 4 to 5 inches from heat for 1 to 2 minutes or until cheese is melted and tomato begins to brown. Serve with mustard, ketchup, sour cream, and/or pickles. Makes 16 snacks.

Nutrition Facts (Burger-Potato Bites)
  • Servings Per Recipe 16,
  • Calories 121,
  • Protein (gm) 7,
  • Carbohydrate (gm) 3,
  • Fat, total (gm) 9,
  • Cholesterol (mg) 28,
  • Saturated fat (gm) 4,
  • Dietary Fiber, total (gm) 0,
  • Sugar, total (gm) 0,
  • Vitamin A (IU) 97,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 4,
  • Cobalamin (Vit. B12) (µg) 1,
  • Sodium (mg) 152,
  • Potassium (mg) 137,
  • Calcium (DV %) 61,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)
4217020204
unojac1 wrote:

I decided to vary the tray a bit and put some of the tiny burgers on corrugated sweet pickle slices (they're about the same size as the waffle fries) instead of the waffle fries, then alternate them on the serving tray. My family were the test subjects for me, and the preferences were equally divided. The result? The cute little snacks disappeared within minutes! Great recipe!

2/3/2011 11:21:08 AM Report Abuse
katydennison wrote:

SO CUTE!!!! what a great idea, thanks so much for sharing it. i think i will make this for an upcoming baby shower.

1/7/2011 02:14:59 PM Report Abuse
johnabering wrote:

meals for kids

11/7/2010 10:28:16 AM Report Abuse

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