Blue Cheese Stuffed Burger with Red Onion and Spinach

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  • Makes: 4 servings
  • Start to Finish: 28 mins
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Blue Cheese Stuffed Burger with Red Onion and Spinach
pound ground beef
tablespoon Worcestershire sauce
teaspoon freshly ground black pepper
cup crumbled blue cheese (about 2 ounces)
medium red onion, cut into thin slices
Olive oil
hamburger buns, split
cup fresh baby spinach
  1. In a large bowl combine beef, Worcestershire sauce, and pepper. On waxed paper shape beef mixture into eight thin 4-inch-diameter patties. Place 1 tablespoon of the blue cheese into the centers of four of the patties. Top with the remaining four patties; pinch edges to seal.
  2. Brush onion slices with olive oil; sprinkle with salt.
  3. Place burgers and onion slices on the rack of an uncovered grill directly over medium-high heat. Grill 5 minutes per side or until done (160 degrees F to 165 degrees F). Brush cut sides of buns with olive oil. Grill, cut side down, the last minute of grilling.
  4. Serve burgers on buns with grilled onion slices, spinach, and remaining cheese.
Nutrition Facts (Blue Cheese Stuffed Burger with Red Onion and Spinach)
    Per serving:
  • 497 kcal cal.,
  • 31 g fat
  • (12 g sat. fat,
  • 2 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 89 mg chol.,
  • 638 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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