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Bistro Mushrooms
Ingredients
-
2
tablespoons olive oil, roasted garlic olive oil, or butter
-
3
cups sliced crimini, shiitake, and/or button mushrooms (8 ounces)
-
1/3
cup dry red wine, dry sherry, or beef broth
-
1
tablespoon Worcestershire sauce for chicken
-
2
teaspoons snipped fresh thyme
-
Salt
-
Black pepper
Directions
1. In a large skillet cook and stir mushrooms in hot oil or butter for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Season to taste with salt and pepper. Serve with poultry, beef, pork, or fish.
2. Makes 4 servings.
Nutrition Facts
(Bistro Mushrooms)
- Servings Per Recipe 4,
- Calories 92,
- Protein (gm) 2,
- Carbohydrate (gm) 3,
- Fat, total (gm) 8,
- Saturated fat (gm) 1,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 1,
- Sugar, total (gm) 2,
- Vitamin C (mg) 1,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Sodium (mg) 137,
- Potassium (mg) 228,
- Calcium (DV %) 10,
- Iron (DV %) 1,
- Vegetables () 1,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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So easy and classic. Delicious with a STEAK!
2/14/2011 08:49:14 PM Report Abuse