Beet the Clock Stack-Up

Layers of tangy beets, juicy sausage, sliced potatoes, and two kinds of cheese make a simple, sumptuous supper.

Beet the Clock Stack-Up
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2 users rated this recipe an average rating of 2.0
Makes:
4 servings
Start to Finish:
30 mins
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Beet the Clock Stack-Up

Ingredients
1
15 ounce can sliced beets, drained, or 2 (8-oz.) pkgs. refrigerated cooked beets, sliced
1
14 ounce package beef and pork sausage, low fat and low sodium
1
20 ounce package refrigerated sliced potatoes
1
8 ounce package shredded Colby and Monterey Jack cheese or cheddar cheese (2 cups)
1/3
cup sour cream
 
Freshly ground pepper
 
Fresh parsley (optional)

Directions

  1. In greased microwave-safe 2-quart square baking dish layer half of beets, sausage, potato slices, and cheese; repeat layers. Cover with parchment paper. Microwave on HIGH about 15 minutes or until heated through and potatoes are tender, giving dish a half turn every 5 minutes.
  2. Cut stack-up into squares and top with sour cream, pepper, and parsley. Makes 4 servings.

Nutrition Facts

(Beet the Clock Stack-Up)
    Per serving:
  • 594 kcal cal.,
  • 30 g fat
  • (15 g sat. fat,
  • 8 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 82 mg chol.,
  • 1268 mg sodium,
  • 51 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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