Beet the Clock Stack-Up
15 ounce can sliced beets, drained, or 2 (8-oz.) pkgs. refrigerated cooked beets, sliced
14 ounce package beef and pork sausage, low fat and low sodium
20 ounce package refrigerated sliced potatoes
8 ounce package shredded Colby and Monterey Jack cheese or cheddar cheese (2 cups)
cup sour cream
Freshly ground pepper
Fresh parsley (optional)
- In greased microwave-safe 2-quart square baking dish layer half of beets, sausage, potato slices, and cheese; repeat layers. Cover with parchment paper. Microwave on HIGH about 15 minutes or until heated through and potatoes are tender, giving dish a half turn every 5 minutes.
- Cut stack-up into squares and top with sour cream, pepper, and parsley. Makes 4 servings.
Nutrition Facts(Beet the Clock Stack-Up)
- Per serving:
- 594 kcal cal.,
- 30 g fat
- (15 g sat. fat,
- 8 g polyunsaturated fat,
- 5 g monounsatured fat),
- 82 mg chol.,
- 1268 mg sodium,
- 51 g carb.,
- 3 g fiber,
- 6 g sugar,
- 29 g pro.
- Percent Daily Values are based on a 2,000 calorie diet