Ingredients

• 1  15-oz. can sliced beets, drained, or 2 (8-oz.) pkgs. refrigerated cooked beets, sliced
• 1  14-oz. pkg. beef and pork sausage, low fat and low sodium
• 1  20-oz. pkg. refrigerated sliced potatoes
• 1  8-oz. pkg. shredded Colby and Monterey Jack cheese or cheddar cheese (2 cups)
• 1/3  cup sour cream
•   Freshly ground pepper
•   Fresh parsley (optional)

Directions

In greased microwave-safe 2-quart square baking dish layer half of beets, sausage, potato slices, and cheese; repeat layers. Cover with parchment paper. Microwave on HIGH about 15 minutes or until heated through and potatoes are tender, giving dish a half turn every 5 minutes.

Cut stack-up into squares and top with sour cream, pepper, and parsley. Makes 4 servings.