Beer Brisket

Pack some tang and heat into this brisket with beer and chili sauce. Fork slices of meat onto kaiser rolls for a hearty sandwich.

Beer Brisket Enlarge Image
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7 users rated this recipe an average rating of 3.5
Makes:
9 servings
Prep:
15 mins
Cook:
10 hrs Low or High 5 hours
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Beer Brisket

Ingredients
1
3 pound fresh beef brisket
2
large onions, sliced
1
12 ounce can beer
1/2
cup bottled chili sauce
2
teaspoons dried steak seasoning
9
whole wheat buns, split and toasted (optional)

Directions

  1. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker. Place onions in the cooker. Top with brisket. In a medium bowl stir together beer, chili sauce, and steak seasoning. Pour over onions and meat in cooker.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. To serve, remove meat from cooking liquid. Thinly slice meat across the grain. Using a slotted spoon, remove the onions from the cooking liquid and place on top of the meat. Drizzle with some of the cooking liquid. If desired, serve sliced meat and onions on buns. Makes 9 to 12 servings.

Nutrition Facts

(Beer Brisket)
    Per serving:
  • 265 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 94 mg chol.,
  • 378 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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