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Beer Brisket
Ingredients
-
1
3 - 4 pound fresh beef brisket
-
2
large onions, sliced
-
1
12 ounce can beer
-
1/2
cup bottled chili sauce
-
2
teaspoons dried steak seasoning
-
9
- 12
kaiser rolls, split and toasted (optional)
Directions
1. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker. Place onions in the cooker. Top with brisket. In a medium bowl stir together beer, chili sauce, and steak seasoning. Pour over onions and meat in cooker.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. To serve, remove meat from cooking liquid. Thinly slice meat across the grain. Using a slotted spoon, remove the onions from the cooking liquid and place on top of the meat. Drizzle with some of the cooking liquid. If desired, serve sliced meat and onions on kaiser rolls. Makes 9 to 12 servings.
Nutrition Facts
(Beer Brisket)
- Servings Per Recipe 9,
- Calories 265,
- Protein (gm) 31,
- Carbohydrate (gm) 8,
- Fat, total (gm) 10,
- Cholesterol (mg) 94,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 5,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 3,
- Vitamin A (IU) 97,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 5,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 3,
- Sodium (mg) 378,
- Potassium (mg) 588,
- Calcium (DV %) 20,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Super yummy! We toasted the french roll and added it to that. My hubby thought it was a bit overdone but otherwise we loved it!
3/10/2010 01:23:50 AM Report Abuse