Beer Brisket

Pack some tang and heat into this brisket with beer and chili sauce. Fork slices of meat onto kaiser rolls for a hearty sandwich.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 14 people

Rate This!

  • Makes: 9 servings
  • Prep: 15 mins
  • Cook: 10 hrs Low or High 5 hours

Beer Brisket

Directions

  1. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker. Place onions in the cooker. Top with brisket. In a medium bowl stir together beer, chili sauce, and steak seasoning. Pour over onions and meat in cooker.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. To serve, remove meat from cooking liquid. Thinly slice meat across the grain. Using a slotted spoon, remove the onions from the cooking liquid and place on top of the meat. Drizzle with some of the cooking liquid. If desired, serve sliced meat and onions on buns. Makes 9 to 12 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Beer Brisket)

  • Per serving:
  • 265 kcal cal.,
  • 10 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 94 mg chol.,
  • 378 mg sodium,
  • 8 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

14 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close