- make this recipe
- user reviews ()
Beer-Braised Beef Short Ribs
Ingredients
- 5 pounds beef short ribs
- 1 14 ounce can beef broth
- 1 12 ounce can dark beer
- 1 medium onion, cut into thin wedges
- 1/4 cup molasses
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme, crushed
- 1 teaspoon bottled hot pepper sauce
- 1/2 teaspoon salt
- Mashed potatoes or hot buttered noodles (optional)
- Fresh thyme leaves (optional)
Directions
1. Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.
2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
3. Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.
Nutrition Facts
(Beer-Braised Beef Short Ribs)
- Servings Per Recipe 4,
- cal. (kcal) 481,
- Fat, total (g) 19,
- chol. (mg) 132,
- sat. fat (g) 8,
- carb. (g) 22,
- Monosaturated fat (g) 8,
- Polyunsaturated fat (g) 1,
- sugar (g) 13,
- pro. (g) 46,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 6,
- sodium (mg) 821,
- Potassium (mg) 1192,
- calcium (mg) 71,
- iron (mg) 6,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
