Beer-Braised Beef Short Ribs

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 11 hrs to 12 hrs (low) or 5.5-6 hours (high)
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Beer-Braised Beef Short Ribs
Ingredients
5
pounds beef short ribs
1
14 ounce can beef broth
1
12 ounce can dark beer
1
medium onion, cut into thin wedges
1/4
cup molasses
2
tablespoons balsamic vinegar
1
teaspoon dried thyme, crushed
1
teaspoon bottled hot pepper sauce
1/2
teaspoon salt
 
Mashed potatoes or hot buttered noodles (optional)
 
Fresh thyme leaves (optional)
Directions
  1. Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.
  2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
  3. Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.
Nutrition Facts (Beer-Braised Beef Short Ribs)
    Per serving:
  • 481 kcal cal.,
  • 19 g fat
  • (8 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 132 mg chol.,
  • 821 mg sodium,
  • 22 g carb.,
  • 0 g fiber,
  • 13 g sugar,
  • 46 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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