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Beer-Braised Beef Short Ribs
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Beer-Braised Beef Short Ribs
Makes: 4 to 6 servings
Prep: 20 mins Cook: 11 hrs to 12 hrs(low) or 5.5-6 hours (high)
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  • user reviews (13)
Beer-Braised Beef Short Ribs
Ingredients
  • 5
    pounds beef short ribs
  • 1
    14 ounce can beef broth
  • 1
    12 ounce can dark beer
  • 1
    medium onion, cut into thin wedges
  • 1/4
    cup molasses
  • 2
    tablespoons balsamic vinegar
  • 1
    teaspoon dried thyme, crushed
  • 1
    teaspoon bottled hot pepper sauce
  • 1/2
    teaspoon salt
  • Mashed potatoes or hot buttered noodles (optional)
  • Fresh thyme leaves (optional)
Directions

1. Place ribs in a 5- to 6-quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce, and salt.

2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

3. Using a slottled spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves. Makes 4 to 6 servings.

Nutrition Facts (Beer-Braised Beef Short Ribs)
  • Servings Per Recipe 4,
  • Calories 481,
  • Protein (gm) 46,
  • Carbohydrate (gm) 22,
  • Fat, total (gm) 19,
  • Cholesterol (mg) 132,
  • Saturated fat (gm) 8,
  • Monosaturated fat (gm) 8,
  • Polyunsaturated fat (gm) 1,
  • Sugar, total (gm) 13,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (µg) 20,
  • Cobalamin (Vit. B12) (µg) 6,
  • Sodium (mg) 821,
  • Potassium (mg) 1192,
  • Calcium (DV %) 71,
  • Iron (DV %) 6,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (13)
4219900116
rfoster1 wrote:

The beef ribs were too fatty, but I actually liked the flavor. I've used the same recipe substituting brisket and it's really good.

9/16/2011 04:36:35 PM Report Abuse
claudiakiss wrote:

The recipe name is a misnomer. The recipe is called Beer-BRAISED .... Braising is a specific cooking technique that isn't used in this recipe.

3/29/2011 10:34:11 PM Report Abuse
anonymous wrote:

I also liked the receipe but it lacked seasoning.With any receipe season to your taste. I added three cloves of galic to the liquid I rubed half my sesonings into the meat before adding it to crockpot.A 1/2 teaspoon of blackpepper, a teaspoon of toneys,1/2 teaspoon garlic powder and a pich of salt.

8/16/2010 12:19:11 PM Report Abuse
kathyo5775 wrote:

Made these and they were the best I have ever had. Because short ribs are so expensive, I tried it again with a chuck roast and again it was fantastic. I recommend making this to any one who enjoys a good pot roast

8/14/2010 03:15:51 PM Report Abuse
njgraben@msn.com wrote:

Did anyone substitute a different kind of meat for short ribs? Just wondering if any beef would still be good

7/9/2010 02:26:43 PM Report Abuse
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