Beefy Bagel Sandwiches

Make a hearty bagel sandwich with dried tomatoes and sirloin steak for the perfect lunchtime entree.

Beefy Bagel Sandwiches Enlarge Image
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2 users rated this recipe an average rating of 2.5
Makes:
4 servings
Start to Finish:
20 mins
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Beefy Bagel Sandwiches

Ingredients
8
sliced dried tomatoes or dried tomato halves (not oil-packed)
12
ounces beef sirloin steak, about 3/4-inch thick
2
tablespoons olive oil
1
small red onion, sliced thin
4
square bagels, split
1/4
cup mayonnaise
1
cup mixed salad greens

Directions

  1. Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.
  2. Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.

Nutrition Facts

(Beefy Bagel Sandwiches)
    Per serving:
  • 451 kcal cal.,
  • 22 g fat
  • (4 g sat. fat,
  • 7 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 51 mg chol.,
  • 681 mg sodium,
  • 40 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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