Beefy Bagel Sandwiches

Make a hearty bagel sandwich with dried tomatoes and sirloin steak for the perfect lunchtime entree.

1,926views
2 users rated this recipe an average rating of 2.5
  • Makes: 4 servings
  • Start to Finish: 20 mins
Rate me!


Beefy Bagel Sandwiches
Ingredients
8
sliced dried tomatoes or dried tomato halves (not oil-packed)
12
ounces beef sirloin steak, about 3/4-inch thick
2
tablespoons olive oil
1
small red onion, sliced thin
4
square bagels, split
1/4
cup mayonnaise
1
cup mixed salad greens
Directions
  1. Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.
  2. Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.
Nutrition Facts (Beefy Bagel Sandwiches)
    Per serving:
  • 451 kcal cal.,
  • 22 g fat
  • (4 g sat. fat,
  • 7 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 51 mg chol.,
  • 681 mg sodium,
  • 40 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X