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Beefy Bagel Sandwiches

Rated :  Not yet rated
Start to Finish: 20 minutes
 
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Beefy Bagel Sandwiches

Ingredients

  • 8  sliced dried tomatoes or dried tomato halves (not oil-packed)
  • 12  oz. beef sirloin steak, about 3/4--inch thick
  • 2  Tbsp. olive oil
  • 1  small red onion, sliced thin
  • 4  square bagels, split
  • 1/4  cup mayonnaise
  • 1  cup mixed salad greens

Directions

1. Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.

2. Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.

Nutrition Facts

  • Calories 451,
  • Total Fat (g) 22,
  • Saturated Fat (g) 4,
  • Monounsaturated Fat (g) 9,
  • Polyunsaturated Fat (g) 7,
  • Cholesterol (mg) 51,
  • Sodium (mg) 681,
  • Carbohydrate (g) 40,
  • Total Sugar (g) 6,
  • Fiber (g) 3,
  • Protein (g) 26,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 6,
  • Calcium (DV%) 8,
  • Iron (DV%) 25,
  • Percent Daily Values are based on a 2,000 calorie diet

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