- make this recipe
- user reviews (0)
Beefy Bagel Sandwiches
Ingredients
-
8
sliced dried tomatoes or dried tomato halves (not oil-packed)
-
12
ounces beef sirloin steak, about 3/4-inch thick
-
2
tablespoons olive oil
-
1
small red onion, sliced thin
-
4
square bagels, split
-
1/4
cup mayonnaise
-
1
cup mixed salad greens
Directions
1. Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.
2. Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.
Nutrition Facts
(Beefy Bagel Sandwiches)
- Servings Per Recipe 4,
- Calories 451,
- Protein (gm) 26,
- Carbohydrate (gm) 40,
- Fat, total (gm) 22,
- Cholesterol (mg) 51,
- Saturated fat (gm) 4,
- Monosaturated fat (gm) 9,
- Polyunsaturated fat (gm) 7,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 6,
- Vitamin A (IU) 194,
- Vitamin C (mg) 4,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 36,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 681,
- Potassium (mg) 550,
- Calcium (DV %) 81,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
