Beef Tenderloin with Mushrooms

Beef and mushrooms are a delicious combination in this quick dish. Red wine adds an elegant touch.

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4.0 by 11 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Beef Tenderloin with Mushrooms

Directions

  1. Trim fat from steaks. Spread mustard evenly over both sides of steaks. In a large skillet heat 1 tablespoon of the oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once. Allow 7 to 9 minutes for medium-rare (145 degrees F) to medium (160 degrees F). Transfer steaks to a serving platter; keep warm.
  2. Add remaining 1 tablespoon oil to drippings in skillet. Add mushrooms; cook and stir for 4 minutes. Stir in wine, Worcestershire sauce, and thyme. Simmer, uncovered, for 3 minutes. Spoon over steaks.
  3. Makes 4 servings
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Nutrition Facts (Beef Tenderloin with Mushrooms)

  • Per serving:
  • 231 kcal ,
  • 13 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 52 mg chol. ,
  • 115 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 21 g pro.

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