Beef Tenderloin with Balsamic Tomatoes

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 25 people

Rate This!

  • Makes: 2 servings
  • Serving Size: 3 ounces cooked meat and 1/3 cup balsamic sauce
  • Start to Finish: 25 mins

Beef Tenderloin with Balsamic Tomatoes

Directions

  1. In a small saucepan bring vinegar to boiling. Reduce heat; simmer, uncovered, 5 minutes or until reduced to 1/4 cup. Stir tomatoes into hot vinegar reduction.
  2. Meanwhile, trim fat from steaks. Sprinkle with salt and pepper. In a large skillet heat oil over medium-high heat. Add steaks; reduce heat to medium. Cook to desired doneness, turning once. Allow 7 to 9 minutes for medium-rare (145 degrees F) to medium (160 degrees F).
  3. To serve, spoon vinegar reduction over steaks. Sprinkle with thyme.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Beef Tenderloin with Balsamic Tomatoes)

  • Per serving:
  • 275 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 76 mg chol. ,
  • 80 mg sodium ,
  • 12 g carb. ,
  • 0 g fiber ,
  • 10 g sugar ,
  • 26 g pro.

How To Video

rate this recipe!
add review

Reviews (0)

25 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close