Beef Stroganoff

Serve this easy Beef Stroganoff sauce recipe over hot noodles for a quick comfort food dinner. It tastes just like traditional beef stroganoff, but comes together in a flash thanks to beef bouillon and thinly-sliced sirloin steak.

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Beef Stroganoff

Reviews (0)

4.5 by 69 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 10 mins

Beef Stroganoff

Directions

  1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
  2. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
  3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
  4. Makes 4 servings
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Nutrition Facts (Beef Stroganoff)

  • Per serving:
  • 427 kcal cal.,
  • 23 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 119 mg chol.,
  • 575 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

69 Ratings
325 Days Ago
This has been one of my family's favorite meals for decades, honestly. I double it for the 5 of us, and have leftovers that are fought over. I received the BH & G cookbook as a wedding gift in 1990 and my kids grew up knowing where this marked recipe is, so they could help with the sauce ingredients. I also substitute beef broth for the water and boullion granules, if I am out.
1558 Days Ago
I have a Better Home and Gardens Cookbook from about 30 years ago. This recipe is very similar. I think it's much better using a can of beef broth rather than the beef bouillon, try it.
By the way, The Better Homes and Gardens Cookbook is my favorite cookbook....
1601 Days Ago
This was SOOOO good and SOOOOO easy! Perfect week-night meal for a busy working mom. I followed the recipe almost exactly...just skipped the garlic (I was out), seasoned the sirloin with a little salt, and added the tiniest bit of Kitchen Bouquet at the end. SO good! Can't wait to make it again. I think start to finish (with cutting, chopping, boiling and everything) this took me 30 minutes.

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