Popular in Recipes

Beef Stroganoff

Steak, mushrooms, and sour cream are brought together in perfect harmony to create this beef stroganoff recipe, which is served over hot noodles.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
4.5 by 56 people
23K views
Rate me!
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 10 mins

Beef Stroganoff

4.5 by 56 people
23K views
Rate me!

Directions

  1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
  2. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
  3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
  4. Makes 4 servings

Nutrition Facts (Beef Stroganoff)

  • Per serving:
  • 427 kcal cal.,
  • 23 g fat
  • (13 g sat. fat,
  • 2 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 119 mg chol.,
  • 575 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close