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Beef Stroganoff
Ingredients
-
12
ounces boneless beef sirloin steak
-
1
8 ounce carton dairy sour cream
-
2
tablespoons all-purpose flour
-
1/2
cup water
-
2
teaspoons instant beef bouillon granules
-
1/4
teaspoon black pepper
-
2
cups sliced fresh mushrooms
-
1/2
cup chopped onion (1 medium)
-
1
clove garlic, minced
-
2
tablespoons butter or margarine
-
2
cups hot cooked noodles
Directions
1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.
2. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.
3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.
4. Makes 4 servings
Nutrition Facts
(Beef Stroganoff)
- Servings Per Recipe 4,
- Calories 427,
- Protein (gm) 26,
- Carbohydrate (gm) 29,
- Fat, total (gm) 23,
- Cholesterol (mg) 119,
- Saturated fat (gm) 13,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 6,
- Vitamin A (IU) 680,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 69,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 575,
- Potassium (mg) 569,
- Calcium (DV %) 91,
- Iron (DV %) 4,
- Starch () 2,
- Lean Meat () 3,
- Fat () 2,
- Percent Daily Values are based on a 2,000 calorie diet
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It is not a bad recipe, but it is not the classic that BHG published years ago. The classic included tomato paste.
6/30/2011 12:43:21 AM Report AbuseIt's quick and easy to prepare and pleased everyone at the table.
11/3/2009 09:17:26 PM Report Abuse