Ingredients

• 12  ounces boneless beef sirloin steak
• 1  8-ounce carton dairy sour cream
• 2  tablespoons all-purpose flour
• 1/2  cup water
• 2  teaspoons instant beef bouillon granules
• 1/4  teaspoon black pepper
• 2  cups sliced fresh mushrooms
• 1/2  cup chopped onion (1 medium)
• 1  clove garlic, minced
• 2  tablespoons butter or margarine
• 2  cups hot cooked noodles

Directions

1. If desired, partially freeze beef for easier slicing. Trim fat from meat. Thinly slice meat across the grain into bite-size strips. In a small bowl stir together sour cream and flour. Stir in water, bouillon granules, and pepper; set aside.

2. In a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. Drain off fat.

3. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve over noodles.

4. Makes 4 servings