Beef Stew and Garlic Mash

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10 users rated this recipe an average rating of 3.5
  • Makes: 4 servings
  • Start to Finish: 25 mins
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Beef Stew and Garlic Mash
Ingredients
1
1 pound bag frozen vegetable blend (carrots, peas, and onions)
1/2
cup water
1
17 ounce package refrigerated cooked beef tips in gravy
2
teaspoons Worcestershire sauce
2
tablespoons water
1
pound Yukon gold or red potatoes, halved
2
tablespoons olive oil
1/4
teaspoon salt
1/4
teaspoon ground black pepper
2
tablespoons fresh oregano leaves
Directions
  1. In a 4-quart Dutch oven combine vegetables and the 1/2 cup water. Bring to boiling over medium heat. Meanwhile, microwave beef tips according to package directions. Add beef and Worcestershire sauce to vegetables. Reduce heat to low. Cook, covered, for 5 minutes or until vegetables are tender.
  2. In a small microwave-safe bowl combine garlic and the 2 tablespoons water; cover with vented plastic wrap. Microwave on 100 percent power (high) for 1 minute; set aside. In a large microwave-safe bowl microwave potatoes on 100 percent power (high) for 8 to 10 minutes; stirring once halfway through cooking.
  3. Peel and mash garlic. Add garlic, olive oil, salt, and pepper to potatoes; mash. Divide potatoes among four dishes; top with stew and sprinkle with oregano.
Nutrition Facts (Beef Stew and Garlic Mash)
    Per serving:
  • 368 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 47 mg chol.,
  • 888 mg sodium,
  • 42 g carb.,
  • 8 g fiber,
  • 4 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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