Beef Sirloin Tips with Smokey Pepper Sauce

Calling for just five ingredients plus a spoonful of oil, this 30-minute sirloin beef tips recipe almost couldn't be easier. Serve the tender beef tips over cooked polenta or rice.

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Reviews (0)

4.0 by 60 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Beef Sirloin Tips with Smokey Pepper Sauce

Directions

  1. Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.
  2. Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.
  3. Sprinkle with parsley. Makes 4 servings.
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Nutrition Facts (Beef Sirloin Tips with Smokey Pepper Sauce)

  • Per serving:
  • 367 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 111 mg chol. ,
  • 510 mg sodium ,
  • 13 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 36 g pro.
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Reviews (2)

60 Ratings
5 Days Ago
5.0
This was excellent. I did cut back on bbque sauce, about half and added some beef broth with some corn starch for a demi-glace . Every one had seconds, some had thirds
1079 Days Ago
This recipe was so good my Husband wanted more but it was all gone , next time im guess im making more

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