Beef Sirloin Tips with Smokey Pepper Sauce
pounds beef sirloin tip steak
teaspoon smoked paprika or paprika
tablespoon vegetable oil
12 ounce jar roasted red and/or yellow sweet peppers
cup hickory- or mesquite-flavored barbecue sauce
cup coarsely chopped fresh Italian (flat-leaf) parsley
- Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.
- Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.
- Sprinkle with parsley. Makes 4 servings.
Nutrition Facts(Beef Sirloin Tips with Smokey Pepper Sauce)
- Per serving:
- 367 kcal cal.,
- 18 g fat
- (6 g sat. fat,
- 2 g polyunsaturated fat,
- 9 g monounsatured fat),
- 111 mg chol.,
- 510 mg sodium,
- 13 g carb.,
- 2 g fiber,
- 7 g sugar,
- 36 g pro.
- Percent Daily Values are based on a 2,000 calorie diet