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Beef Sirloin Tips with Smokey Pepper Sauce
Ingredients
- 1 1/2 pounds beef sirloin tip steak
- 1/2 teaspoon smoked paprika or paprika
- 1 tablespoon vegetable oil
- 1 12 - 16 ounce jar roasted red and/or yellow sweet peppers
- 1/2 cup hickory- or mesquite-flavored barbecue sauce
- 1/4 cup coarsely chopped fresh Italian (flat-leaf) parsley
Directions
1. Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.
2. Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.
3. Sprinkle with parsley. Makes 4 servings.
Nutrition Facts
(Beef Sirloin Tips with Smokey Pepper Sauce)
- Servings Per Recipe 4,
- cal. (kcal) 367,
- Fat, total (g) 18,
- chol. (mg) 111,
- sat. fat (g) 6,
- carb. (g) 13,
- Monosaturated fat (g) 9,
- Polyunsaturated fat (g) 2,
- fiber (g) 2,
- sugar (g) 7,
- pro. (g) 36,
- vit. A (IU) 534,
- vit. C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 2,
- sodium (mg) 510,
- Potassium (mg) 714,
- calcium (mg) 50,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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