Beef Sirloin Tips with Smokey Pepper Sauce

42 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Start to Finish: 30 mins
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Beef Sirloin Tips with Smokey Pepper Sauce
1 1/2
pounds beef sirloin tip steak
teaspoon smoked paprika or paprika
tablespoon vegetable oil
12 ounce jar roasted red and/or yellow sweet peppers
cup hickory- or mesquite-flavored barbecue sauce
cup coarsely chopped fresh Italian (flat-leaf) parsley
  1. Trim meat and cut into 1- to 1-1/2-inch chunks; sprinkle with paprika. In a 12-inch skillet, heat oil over medium-high heat. Add meat; brown 5 minutes or to desired doneness. Remove from skillet; keep warm.
  2. Meanwhile, drain roasted red peppers, reserving liquid. Cut up roasted peppers. Measure 1/2 cup of the reserved liquid (if needed, add enough water to equal 1/2 cup). Add peppers and the liquid to the skillet. Add barbecue sauce. Cook, uncovered, 5 to 10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet; heat through.
  3. Sprinkle with parsley. Makes 4 servings.
Nutrition Facts (Beef Sirloin Tips with Smokey Pepper Sauce)
    Per serving:
  • 367 kcal cal.,
  • 18 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 111 mg chol.,
  • 510 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 7 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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