Beef Pot Roast Sandwiches au Jus

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 servings
  • Prep: 25 mins
  • Cook: 1 hr 45 mins

Beef Pot Roast Sandwiches au Jus

Reviews (0)

Rate This!

Directions

  1. Trim fat from meat. In a 4- to 6-quart Dutch oven brown roast on all sides in hot oil. Drain off fat.
  2. In a medium bowl combine beef consomme, the water, dry au jus mix, and Italian seasoning. Pour over roast. Bring to boiling; reduce heat. Cover and simmer about 1-3/4 hours or until meat is tender.
  3. Slice or shred meat. If necessary, skim fat from cooking juices. Place meat on rolls. Serve sandwiches with cooking juices. Makes 8 to 10 servings.

From the Test Kitchen

Slow-Cooker Directions:

Trim fat from meat. Brown meat as directed in step 1. Transfer meat to a 3-1/2 - to 4-1/2-quart slow cooker. In a small bowl combine beef consomme, dry au jus mix, and Italian seasoning (omit water); pour over roast. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve as directed in step 3.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Beef Pot Roast Sandwiches au Jus)

  • Per serving:
  • 307 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 84 mg chol.,
  • 785 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close