Beef Pot Roast Sandwiches au Jus

Makes:
8 servings
Prep:
25 mins
Cook:
1 hr 45 mins
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Beef Pot Roast Sandwiches au Jus

Ingredients
1
2 1/2 pound boneless beef chuck pot roast
1
tablespoon cooking oil
1
10 1/2 ounce can condensed beef consomme
3/4
cup water
1
0.6 ounce package au jus mix
1
teaspoon dried Italian seasoning, crushed
8
crusty French rolls, split and toasted

Directions

  1. Trim fat from meat. In a 4- to 6-quart Dutch oven brown roast on all sides in hot oil. Drain off fat.
  2. In a medium bowl combine beef consomme, the water, dry au jus mix, and Italian seasoning. Pour over roast. Bring to boiling; reduce heat. Cover and simmer about 1-3/4 hours or until meat is tender.
  3. Slice or shred meat. If necessary, skim fat from cooking juices. Place meat on rolls. Serve sandwiches with cooking juices. Makes 8 to 10 servings.

From the Test Kitchen

Slow-Cooker Directions:

Trim fat from meat. Brown meat as directed in step 1. Transfer meat to a 3-1/2 - to 4-1/2-quart slow cooker. In a small bowl combine beef consomme, dry au jus mix, and Italian seasoning (omit water); pour over roast. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve as directed in step 3.

Nutrition Facts

(Beef Pot Roast Sandwiches au Jus)
    Per serving:
  • 307 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 84 mg chol.,
  • 785 mg sodium,
  • 21 g carb.,
  • 1 g fiber,
  • 35 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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