Beef, Mushroom, and Onion Tart
ounces lean ground beef
8 ounce package sliced mushrooms
teaspoon ground black pepper
13 ounce package refrigerated pizza dough
ounces blue cheese, crumbled
Fresh oregano and/or pizza seasoning (optional)
- Preheat oven to 425 degrees F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.
- Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.
- Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.
Nutrition Facts(Beef, Mushroom, and Onion Tart)
- Per serving:
- 525 kcal cal.,
- 23 g fat
- (10 g sat. fat,
- 1 g polyunsaturated fat,
- 7 g monounsatured fat),
- 74 mg chol.,
- 1041 mg sodium,
- 49 g carb.,
- 2 g fiber,
- 2 g sugar,
- 31 g pro.
- Percent Daily Values are based on a 2,000 calorie diet