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Beef, Mushroom, and Onion Tart
Ingredients
-
12
ounces lean ground beef
-
1
8 ounce package sliced mushrooms
-
1/2
of a medium red onion, cut into thin wedges
-
1/4
teaspoon salt
-
1/4
teaspoon ground black pepper
-
1
13 - 14 ounce package refrigerated pizza dough
-
3
ounces blue cheese, crumbled
-
Fresh oregano and/or pizza seasoning (optional)
Directions
1. Preheat oven to 425 degrees F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.
2. Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.
3. Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.
Nutrition Facts
(Beef, Mushroom, and Onion Tart)
- Servings Per Recipe 4,
- Calories 525,
- Protein (gm) 31,
- Carbohydrate (gm) 49,
- Fat, total (gm) 23,
- Cholesterol (mg) 74,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 1,
- Trans fatty acid (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 2,
- Vitamin A (IU) 146,
- Vitamin C (mg) 2,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 2,
- Sodium (mg) 1041,
- Potassium (mg) 507,
- Calcium (DV %) 131,
- Iron (DV %) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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This pizza is 5 star.my hubby hates mushrooms and blue cheese,and he ate 1/3 of the whole pizza.Loved it!!!!
4/7/2011 04:57:59 PM Report AbuseThis was delicious. I used shredded mozzarella and just a little blue cheese. My family loved it.
2/6/2011 07:14:17 AM Report AbuseP.S. Ground venison works super well for this recipe! It's extra lean and very aromatic : )
1/7/2011 09:51:32 AM Report AbuseGorgeous recipe! I made my own herbed pizza dough and subbed feta for the bleu cheese (that's what I had on hand). All you need is a salad to go with it!
1/7/2011 09:42:28 AM Report AbuseThis recipe is delicious, and it is so easy and fast!!!
12/29/2010 07:07:26 PM Report Abuse