Beef, Mushroom, and Onion Tart

11 users rated this recipe an average rating of 4.5
  • Makes: 4 servings
  • Start to Finish: 30 mins
  • Bake: 425°F
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Beef, Mushroom, and Onion Tart
ounces lean ground beef
8 ounce package sliced mushrooms
of a medium red onion, cut into thin wedges
teaspoon salt
teaspoon ground black pepper
13 ounce package refrigerated pizza dough
ounces blue cheese, crumbled
Fresh oregano and/or pizza seasoning (optional)
  1. Preheat oven to 425 degrees F. In a 12-inch skillet cook beef, mushrooms, and onion over medium heat about 8 minutes or until beef is browned and onion is tender, stirring occasionally. Drain off fat. Stir in salt and pepper.
  2. Meanwhile, grease a large baking sheet or line with parchment. Unroll pizza dough on baking sheet. Roll or pat dough into a 15x12-inch rectangle. Top dough with beef mixture, keeping filling within 1-1/2 inches of edges. Fold edges over the filling, pleating as needed.
  3. Bake tart for 15 minutes or until crust is golden. Top with blue cheese and, if desired, oregano and pizza seasoning.
Nutrition Facts (Beef, Mushroom, and Onion Tart)
    Per serving:
  • 525 kcal cal.,
  • 23 g fat
  • (10 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 74 mg chol.,
  • 1041 mg sodium,
  • 49 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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