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Beef in Red Wine Gravy
Ingredients
-
1 1/2
pounds beef stew meat, cut into 1-inch cubes
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2
medium onions, cut up
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2
beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix
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3
tablespoons cornstarch
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Salt
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Ground black pepper
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1 1/2
cups dry red wine
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Hot cooked noodles (optional)
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3. If desired, serve over hot cooked noodles. Makes 6 servings.
Nutrition Facts
(Beef in Red Wine Gravy)
- Servings Per Recipe 5,
- Calories 211,
- Protein (gm) 24,
- Carbohydrate (gm) 8,
- Fat, total (gm) 4,
- Cholesterol (mg) 67,
- Saturated fat (gm) 1,
- Sodium (mg) 430,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
so not a fan! I love wine, drink it daily, but the wine was so strong, i knew my husband wouldn't like it, i tried adding water, herbs, etc, nothing would mask the taste. Wound up throwing it all out.
1/9/2012 03:04:33 PM Report AbuseWhoa! Cook on low for 10-12 hrs? Too long! Are you cooking shoe leather? Normal 4-6 hrs on high, 6-8 hrs low.
9/25/2011 09:15:03 AM Report AbuseThis was sooo yummy!! So easy and so tender! I can't wait to make it again!
6/24/2011 01:28:17 PM Report AbuseThis was amazing!! I also added some minced garlic. I cooked it on low for 6 hours and it was perfect. Can't wait for the leftovers tomorrow!
6/13/2011 06:40:24 PM Report Abusemade it for my "Taste testing crew" and they LOVED it
3/5/2011 12:12:30 AM Report Abuse