Beef in Red Wine Gravy

This hearty stew recipe is the perfect way to use red wine left over from a party.

38 users rated this recipe an average rating of 4.0
  • Makes: 5 servings
  • Prep: 15 mins
  • Cook: 10 hrs to 12 hrs (low) or 5-6 hours (high)
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Beef in Red Wine Gravy
1 1/2
pounds beef stew meat, cut into 1-inch cubes
medium onions, cut up
beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix
tablespoons cornstarch
Ground black pepper
1 1/2
cups dry red wine
Hot cooked noodles (optional)
  1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. If desired, serve over hot cooked noodles. Makes 6 servings.
Nutrition Facts (Beef in Red Wine Gravy)
    Per serving:
  • 211 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 67 mg chol.,
  • 430 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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