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Beef in Red Wine Gravy

Rated :   by 2 people
Prep: 15 minutes
Cook: 10 to 12 hours (low) or 5 to 6 hours (high)
 
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Beef in Red Wine Gravy
goldenmargarita says:
I agree with danigirl~This WAS awful! I think there is way too much wine in this recipe. That's all ......
I agree with danigirl~This WAS awful! I think there is way too much wine in this recipe. That's all I could taste ( and I love wine) and the beef was hard and flavorless :( Waste of time and ingredients :(
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Ingredients

  • 1-1/2  pounds beef stew meat, cut into 1-inch cubes
  • 2  medium onions, cut up
  • 2  beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix
  • 3  tablespoons cornstarch
  •   Salt
  •   Ground black pepper
  • 1-1/2  cups dry red wine
  •   Hot cooked noodles (optional)

Directions

1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. If desired, serve over hot cooked noodles. Makes 6 servings.

Nutrition Facts

  • Calories 211,
  • Total Fat (g) 4,
  • Saturated Fat (g) 1,
  • Cholesterol (mg) 67,
  • Sodium (mg) 430,
  • Carbohydrate (g) 8,
  • Fiber (g) 0,
  • Protein (g) 24,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 3 )
1966984597
goldenmargarita wrote:

I agree with danigirl~This WAS awful! I think there is way too much wine in this recipe. That's all I could taste ( and I love wine) and the beef was hard and flavorless :( Waste of time and ingredients :(

2/9/2010 12:27:15 PM Report Abuse
amy350 wrote:

I have made this several times. You MUST always cook with a wine you will drink. That's key in cooking with wine. We love this recipe.

1/26/2010 02:34:35 PM Report Abuse
danigirl12317132 wrote:

I dont know if I did something wrong but this was awful!!!

12/7/2009 05:51:05 PM Report Abuse

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