Beef in Red Wine Gravy

This hearty stew recipe is the perfect way to use red wine left over from a party.

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38 users rated this recipe an average rating of 4.0
Makes:
5 servings
Prep:
15 mins
Cook:
10 hrs to 12 hrs (low) or 5-6 hours (high)
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Beef in Red Wine Gravy

Ingredients
1 1/2
pounds beef stew meat, cut into 1-inch cubes
2
medium onions, cut up
2
beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix
3
tablespoons cornstarch
 
Salt
 
Ground black pepper
1 1/2
cups dry red wine
 
Hot cooked noodles (optional)

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.
  2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
  3. If desired, serve over hot cooked noodles. Makes 6 servings.

Nutrition Facts

(Beef in Red Wine Gravy)
    Per serving:
  • 211 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 67 mg chol.,
  • 430 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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