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Beef Hash with a Spicy Kick

Beef sirloin served over a hearty hash makes a delicious family-style dinner. Add fried eggs for an even more filling meal.

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  • Makes: 6 servings
  • Prep: 30 mins
  • Marinate: 30 mins
  • Cook: 15 mins

Beef Hash with a Spicy Kick

Directions

  1. In a large plastic bag set in a bowl, combine orange juice, lime juice, and adobo sauce. Add meat, turning to coat. Close bag. Marinate in refrigerator for 30 minutes. Drain and discard marinade. Pat meat dry with clean white paper towels. (Removing as much moisture as possible from the meat makes for a crispy hash.)
  2. In a 12-inch heavy skillet cook the onion, garlic, and chili powder in hot oil over medium heat for 5 minutes or until onion is tender. Add meat to skillet; cook and stir about 2 minutes or until meat is browned. Stir in potatoes and chipotle peppers. Spread in an even layer in the skillet. Cook for 8 minutes more or until potatoes are golden brown, turning occasionally. Stir in tomatoes and snipped cilantro. Season with salt and pepper. Serve with fried eggs and fresh cilantro. Makes 6 servings.

From the Test Kitchen

*To Cook Potatoes:

Remove eyes from potatoes. Cut potatoes into quarters. Cook, covered, in enough boiling lightly salted water to cover for 20 to 25 minutes or until tender. Drain.

Nutrition Facts (Beef Hash with a Spicy Kick)

  • Per serving:
  • 263 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 45 mg chol.,
  • 189 mg sodium,
  • 28 g carb.,
  • 4 g fiber,
  • 4 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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