Beef Fajitas

Beef Fajitas Enlarge Image
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5 users rated this recipe an average rating of 4.5
Makes:
8 servings
Prep:
25 mins
Cook:
7 hrs to 8 hrs
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Beef Fajitas

Ingredients
1
large onion, cut into thin wedges
2
pounds boneless beef sirloin steak
1
teaspoon ground cumin
1
teaspoon ground coriander
1/2
teaspoon salt
1/2
teaspoon ground black pepper
2
medium red or green sweet peppers, cut into thin bite-size strips
1/4
cup beef broth
8
7 inches whole wheat or plain flour tortillas
1
cup shredded carrot
1
cup shredded coarsely lettuce
 
Salsa, guacamole, and sour cream

Directions

  1. Place onion in a 3 1/2- to 4-quart slow cooker. Trim fat from steak. Sprinkle one side of the steak with cumin, coriander, salt, and black pepper; rub in with your fingers. Cut steak across the grain into thin bite-size strips. Add beef strips to cooker. Top with sweet pepper. Pour broth over all.
  2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  3. To serve, use a slotted spoon to spoon beef-vegetable mixture onto tortillas. Top each serving with carrot and lettuce. Fold tortillas over. Serve with salsa, guacamole, and sour cream.

Nutrition Facts

(Beef Fajitas)
    Per serving:
  • 327 kcal cal.,
  • 10 g fat
  • (3 g sat. fat,
  • 70 mg chol.,
  • 642 mg sodium,
  • 22 g carb.,
  • 12 g fiber,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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